May 17, 2018
For the restaurant industry, April did indeed bring showers, but those of increased business, according to the most recent data from TDn2K, showing that…
read nowMay 16, 2018
Restaurant brands are getting help in ensuring food safety with their supply chain providers now that the U.S. Food and Drug Administration is launching a new…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A trio of restaurant and digital communication leaders gave some quick but important lessons during the Three:15 at the Restaurant Franchising & Innovation…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A free webinar explores how state-of-the-art technology can help restaurants maximize the quality and efficiency of their supply chain.
read nowMay 16, 2018
Del Taco Restaurant is offering a growth incentive to multi-unit operators looking to open at least five locations within a new market, according to a company…
read nowMay 15, 2018
After announcing in January that it would double its Live Más Scholarships to $3 million, the Taco Bell Foundation said its number of applications this year…
read nowMay 15, 2018
Arby's franchisee, Irish Beef, is remodeling its units in Tucson, Arizona, according to a company press release.
read nowMay 15, 2018
The couple preparing to become the Duke and Duchess of Sussex are getting "props" from fellow royalty, Dairy Queen. As Prince Harry weds Meghan Markle Saturday…
read nowMay 15, 2018
Fazoli's is re-opening its location in Poplar Bluff, Missouri, on May 22 following a fire that destroyed the original store last May. A news release said the…
read nowMay 15, 2018
Famous Dave's of America appears to be on the rebound if it's 2018 Q1 financial results are any indication. Net income for the quarter ending April 1 was…
read nowMay 14, 2018
The new self-serve kiosks at the McDonald's restaurant in West Seneca, New York, will not be killing any jobs, and in fact, will be adding jobs, the…
read nowA common QSR marketer's terminology mix-up can ultimately result in some big problems ascertaining the success or lack of it of any particular promotional…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Rafik Hanna, senior director, All Access, at Taco Bell will share insight on how the brand is winning big with customers due to its digital transformation…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
A West Virginia Taco Bell joins a Louisville Domino's and Old Chicago Pizza location reporting workers infected with hepatitis A this week.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
QSR brands make value their primary call to action on Mother's Day, much to the relief of cash-strapped kids of all ages, who want to show some love without…
read nowMay 10, 2018
Wendy's new smaller "Smart 55" building design gets the big "reveal" Monday, in Mississippi. The state's newest location of the chain in Gluckstadt features a…
read nowMay 10, 2018
Jack in the Box is partnering with Grubhub to deliver from hundreds of U.S. locations via the service's online and mobile platforms. A news release said the…
read nowMay 10, 2018
Bojangles' released its 2018 Q1 results with a pledge to focus on "well-run" restaurants and core menu items in the year ahead. The chain's total revenues grew…
read nowMay 9, 2018
Instagram's "Start Order" button has welcomed a new user as ChowNow joins the photo-sharing platform to allow customers to place orders via Instagram…
read nowMay 9, 2018
Hours McDonald's announced that all its U.S. Quarter Pounders are now made to order with fresh beef, Wendy's — the chain that has made "fresh beef" its…
read now