Blaze, Beefsteak, McAlisters chefs offer innovation ideas QSRs can sink their teeth into

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Menu development is a team effort consisting of culinary, financial and logistics input. A balance is needed for a menu item to succeed.

4 ways to prevent QSR data breaches

by Howard Finch — VP Sales, Ingenico

As cyberattacks and malware continue to proliferate globally, restaurants have increasingly become a prime target. In recent years, major credit card data…

The 'low-hanging (financial) fruit' right outside your QSR window

by Christopher Sebes — president, Heartland Commerce

There's some real opportunity hanging around just outside your QSR window in the form of cloud-based tech that can potentially wash away thousands in operating…

Dunkin' Donuts livens up lip-smackin' under mistletoe with 'donut' lip gloss

November 21, 2017

Much to the delight of Homer Simpson and doughnut-lovers everywhere, Dunkin' Donuts has brought something a little "hole-y" to all that kissing under the…

Taco John's throws some salsa on the Bluegrass State

November 21, 2017

Taco John's is sprinkling a little spice on the Bluegrass State with a dozen new locations in central Kentucky planned in the immediate future, a news release…

Anthony's Pizza, Asian Box, Melt Shop, Teatulia on giving diners clear view of your food sources

by S.A. Whitehead — Food Editor, Net World Media Group

Consumers today don't just want restaurants to "tell all" when it comes to their food sources, they absolutely demand it and spend their money accordingly.

Free webinar teaches restaurants how to make training literally pay

by S.A. Whitehead — Food Editor, Net World Media Group

Training may be one of the restaurant industry's most overlooked ways to gain a competitive edge. This free webinar explains precisely how your brand can not…

Mayhem alert: KFC's main marketing mind headlines Restaurant Franchising and Innovation Summit

by Cherryh Cansler — Editor, FastCasual.com

Take a trip to marketing's wild side in April, when KFC Advertising Director George Felix headlines the Restaurant Franchising & Innovation Summit in the Derby…

Carl’s Jr. is coming — make way Manhattan

November 17, 2017

Carl's Jr. is taking a bite out of the Big Apple in the form of prime restaurant space. In early 2018, the chain will open its first Manhattan location near…

Burger King UK makes 'Whopper" deal for big growth

November 17, 2017

A huge deal in the U.K. promises to put a lot more Burger King restaurants in the European nation over the next 20 years under the guidance of private equity…

El Polo Loco open in Orem

November 16, 2017

El Pollo Loco has opened its newest location in Orem, Utah — the brand’s fifth in the state, a news release said. The East University Parkway restaurant is…

Salata, Donatos, Cinnabon, Chicken Salad Chick leaders talk growth success

by Elliot Maras — Editor, Kiosk Marketplace & Vending Times

Growth is key to QSR brand success and achieving growth goals demands the kinds of resources that also require savvy planning. But, what kinds of questions…

'Is McDonald's following me?' Recent campaign may have some wondering

November 15, 2017

Many consumers driving along highways in the 10 cities where McDonald's recently launched its digital billboard campaign are likely still scratching their…

Arby's Foundation gives record donation to battle childhood hunger, build dreams

November 15, 2017

The Arby's Foundation raised $7.5 million this year to support youth empowerment initiatives across America, a news release said. The funds will be used to…

Taco Bell makes 3 major changes to international leadership

November 13, 2017

Taco Bell International has announced that current president Melissa Lora will retire next summer, at which time CFO Liz Williams will step into that key role…

Tis the season to LTO: Food safety cautions you should know

by Doug Sutton — President, Steritech

These last two months of the year always bring great opportunities for limited-time offers that can not only bring in regulars, but attract new customers for…

Corner Bakery, Newk's, Saladworks leaders' quick quotes for QSRs on dynamite data use

QSR operators can take home some great ideas on effective data use from three fast casual brands who shared thoughts on the subject at the Fast Casual…

Long John Silver's to deliver 'drive thru of the future' with outdoor digital signage

November 10, 2017

Long John Silver's plans to upgrade its drive thrus with outdoor digital menu boards. The QSR partnered with Allure, a division of Christie Digital Systems…

Jack in the Box puts its money on e-sports

November 10, 2017

Jack in the Box is sponsoring the Dallas Fuel in the inaugural season of the Overwatch League, the first major global "e-sports" gaming league with city-based…

NRA applauds, others protest House joint employer act passage

November 8, 2017

The U.S. House of Representatives Tuesday passed the Save Local Business Act, a decision that the National Restaurant Association described as a win for…