News & Media
Tech partnership hones in on customers' interests, habits
March 22, 2018
LevelUp and identity resolution provider, FullContact, have joined forces to give restaurateurs new insights into customers' unique interests and social…
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How the numbers QSRs already have can help predict their future
by John Lukas — Senior Vice President, Restaurant Strategy, Xenial (fromerly Heartland Commerce)
Personalization is the buzzword of the 21st century. Everyone wants to feel like what they're getting was made for them and QSR customers are no different.
read nowReport: The display market set to reach $20 billion by 2024
March 21, 2018
Restaurant usage is helping to drive the overall display market to what is expected to be about $20 billion by 2024, according to a report by Global Market…
read nowNoodles & Co aiming straight up for 2018
March 20, 2018
Although Noodles & Company reported this week that revenues were down for the fourth quarter in 2017, as well as the full year, the leadership team also…
read nowEl Pollo Loco makes Louisiana debut
March 19, 2018
El Pollo Loco is opening its first location in Louisiana. This restaurant marks the company's expansion and presence to six states — California, Nevada, Utah…
read nowDoorDash partners with Restaurant Revolution to facilitate catering, delivery orders
March 19, 2018
Restaurant Revolution Technologies has integrated its Order One software into DoorDash, an online ordering platform.
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The QSR checklist check-up: How intelligent is yours?
by John Sammon — SVP & General Manager, PAR Technology
Intelligent checklists provide perks that can make a real difference in top worker performance and bottom lines.
read nowFazoli's Kentucky guests get new way to 'show some love'
March 19, 2018
Fazoli's has launched its first app-based loyalty program with mobile ordering capabilities for all Morehead and Maysville, Kentucky guests, according to a…
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Pair pioneers virtual currency, blockchain tech model for restaurants
by Elliot Maras — Editor, Kiosk Marketplace & Vending Times
The new "FudiToken" gives QSR customers a convenient way to pay for orders, while giving operators a new approach to menu item promotion.
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Live webinar: 'Recruit to Retain' focuses on dynamic recruiting, improving the employee experience
by S.A. Whitehead — Food Editor, Net World Media Group
Get the best and keep them with you. That's the name of the game today in QSR employment strategy. This free hour-long session brings the pros and their…
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$200 billion in restaurant sales are moving: Is your brand riding along?
by Noah Glass — CEO, Olo
Today's consumers now expect to engage with restaurants in an on-demand fashion, so restaurants must now either meet those expectations or lose business.
read nowRestaurant industry study: Men making 'considerably higher' pay than women
March 14, 2018
A new report found a huge gap between men and women in pay levels across the restaurant industry, according to national hospitality recruitment company, Gecko…
read nowDunkin' Donuts gives rewards members a way to say and pay for orders on phones
March 14, 2018
Dunkin' Donuts is adding a new integration that now allows its rewards club members to order verbally from their phones with On-the-Go Mobile Ordering through…
read nowLevelUp teams with FullContact to improve customer segmentation
March 13, 2018
LevelUp has partnered with FullContact, an identity resolution provider, to power precision marketing programs by providing foodservice operators with a…
read nowStudy: Mobile orders skyrocket in 2017, but 2 in 5 still use cash
March 13, 2018
Restaurant visits paid via mobile app grew by 50 percent over the last year, a new NPD study finds. However, cash payment still captures two of every five…
read nowLittle Caesars new LTO is really full of itself
March 13, 2018
Little Caesars new LTO goes by the heady name of "ExtraMostBestest stuffed crust pizza" and has more than 3 feet of cheese stuffed inside with more cheese and…
read nowEl Pollo Loco adds new logo, old favorites
March 13, 2018
El Pollo Loco has a new logo but is also reaching into the past to bring back a longtime menu favorite — tostadas.The company said the logo change marks "the…
read nowPizza executive takes operations lead at Jimboy's Tacos
March 13, 2018
Former Chicago Fire Pizza Operations Vice President Todd Swiderski will fill the operations director post at Jimboy's Tacos, bringing more than 25 years of…
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Taco Bell's bell-ringer: Nacho fries biggest launch yet
March 13, 2018
If Taco Bell's bell rang, it would certainly be clanging away now over what the brand said is its most successful menu item launch to date: January's…
read nowInternational DQ moves HQ
March 12, 2018
International Dairy Queen Inc. is moving its Minnesota-based franchisee support center from Edina to Bloomington early next year, a news release said.
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