Wendy's wraps Q3 with 15 consecutive quarters of sales growth

November 9, 2016

The Wendy's Company reported positive unaudited Q3 results, this morning, for the period ending Oct. 2. The chain's board also gave the nod to an 8 percent…

Krystal releases holiday LTO

November 8, 2016

Krystal announced the return of its limited-edition holiday Multi-Pack boxes until Dec. 31, according to a press release. The menu item includes 24 Krystal…

Series Part I: 7 signage software essentials you must know before you go digital

By Stuart Armstrong/ ComQi Group President 

Little Caesar's LTO gives new meaning to '6 feet under'

November 8, 2016

Six feet of pepperoni, laid end to end. That's how much pepperoni Little Caesars says it has stuff in, on and basically all over its new Pepperoni Stuffed…

Arby's signs deal for 50 new locations

November 8, 2016

Arby's Restaurant Group has signed an agreement with Parikh Network, LLC, a new franchisee to the Arby's brand, to open 50 new restaurants over the next eight…

Taco John's announces leadership team changes

November 8, 2016

Taco John's has announced promotions and additions to its leadership team.

Subway donates 11M meals to Feeding America

November 7, 2016

Subway celebrated National Sandwich Day on Nov. 3 in a big way, according to a press release. The company's first ever #GoodDeedFeed event on National Sandwich…

The only way anyone will say 'Hot Dog!' about this Election Day ...

November 7, 2016

Hot Dog on a Stick is using the contentious upcoming presidential election to lighten things up a little and generate social media traffic for the brand.

Holy Guacamole! Are avocados back or not?

by S.A. Whitehead — Food Editor, Net World Media Group

Is the avocado shortage still on? The answer, it seems, depends on who you ask and what news source you rely on.

Going global: Restaurant Franchising & Innovation Summit adds European event

Early-bird registration is now open for next year's London and Dallas summits.

Digital menu boards: Overhyped or beneficial?

by Daniel Waldron — Copywriter, Armagard Limited

Digital menu boards are a hotly debated topic across food industry forums. The cost to enter is high. There are however, many benefits to making the jump to…

Wendy's opens up shop in Brazil with NCR digital signage

November 4, 2016

The Wendy's Company recently opened its first two locations in Brazil in the city of São Paulo. The restaurant chain teamed up with NCR to provide digital…

Last 13 weeks full of suffering for Nathan's Famous

November 4, 2016

Nathan's Famous, Inc. reported its results for the quarter ending Sept. 25 without any comment from company executives and with strong indications that…

AllerTrain approved for food service in Maryland

November 4, 2016

A Maryland county now requires eateries to have an allergy and gluten-free trained employee on site during operating hours.

Florence, Italy says 'Il Duomo' can do without golden arches

November 4, 2016

The birthplace of the Renaissance, as well as many of its finest artists and sculptors, just can't swallow the idea of the golden arches of McDonald's peaking…

Ahoy Easley! Captain D's sails into another South Carolina location

November 3, 2016

Captain D's has opened its 30th unit in South Carolina, the latest located at 5806 Calhoun Memorial Highway.

Del Taco kicks things up a notch

November 3, 2016

"QSR-plus" is how Del Taco describes its brand and has exhibited that idea through the launch of its new Platos premium menu platform, according to a company…

DQ franchisee adopts Zapper mobile app

November 3, 2016

Lynn Lee, LLC, a Dairy Queen franchisee in south Texas with 42 locations, is tapping the Zapper mobile marketing and payment app for its restaurants. The…

Church's launches major 10-year expansion

November 3, 2016

Church's Chicken is kicking off a $40 million 10-year expansion in the U.S. which was made possible with the help of a veteran franchise group and financing…

50 menu additions perfect for fall

by Matthew Harper — Intern, Networld Media Group

While some restaurants are capitalizing on the pumpkin craze, others are challenging the status quo and releasing seemingly unrelated menu items this fall.