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News & Media

Video: Restaurant Franchising & Innovation Summit attendees party with a purpose

More than 140 restaurant execs, plus a variety of sponsors, attended the first Franchising Restaurant and Innovation Summit.

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At the Summit: Are you embracing the Internet of Things in your franchise?

by Travis Wagoner — Editor, Networld Media Group

Everyone seems to be talking about the "Internet of Things," or IOT, but what does that have to do with restaurants?

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Krystal rocks out with Jimmy Wayne

April 12, 2016

Krystal is hosting a country-music concert sweepstakes featuring singer/songwriter Jimmy Wayne.

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Dunkin' Donuts to open 10 restaurants in Tulsa, 4 in Arkansas

April 12, 2016

Dunkin' Donuts has signed a multi-unit store development agreement with new franchise group Hyde Park Ventures to develop 10 restaurants.

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Sonic shaking up Instagram

April 12, 2016

Sonic is collaborating with Instagram to create the Sonic Square Shake.

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Taco Bell upgrading ordering process via artificial intelligence

April 12, 2016

Taco Bell has introduced TacoBot, an ordering tool integrated with Slack.

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Restaurant, retail customer experience leaders headline ICX Summit

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Gurus from Smashburger, Dickey's Barbecue Pit, Detroit Red Wings, Domino's Pizza and Wingstop are among a hefty list of speakers and panelists offering expert…

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Registration open for free webinar: 'Using Tablet Technology To Give Guests What They Want'

April 11, 2016

In the free webinar, David Lehman, Norwegian Cruise Line’s VP of IT infrastructure and fleet technology, will discuss how implementing new technology in two of…

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Restaurants gear up for summer hiring season

April 11, 2016

Ninety-one percent of hourly employers anticipate hiring the same or more workers this summer compared to last year.

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Benefits of a technology billfold: Why the mobile wallet is here to stay

by Art Julian — CEO, Cbs inc

There will be more than 200 million mobile-wallet users across the U.S. by the end of 2016.

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White Castle unveils Cheesy Sliders, sides

April 11, 2016

White Castle has introduced Cheese Sliders and cheesy sides.

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Bruster's Real Ice Cream opens first South Korea store

April 11, 2016

Bruster's Real Ice Cream has opened its first shop in South Korea.

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Benbria's Loop 'Guest Engagement' now brand standard for A&W Canada

April 11, 2016

Benbria, a provider of mobile messaging and guest-engagement software, has become the brand standard for A&W Canada.

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The McDonald's NLRB case: At the intersection of hot legal and political issues

Despite popular belief, the fate of fast food franchises around the country does not rest in the hands of Lauren Esposito, an unelected administrative judge…

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At the Summit: How to create a franchise-friendly supply chain

by Travis Wagoner — Editor, Networld Media Group

The supply chain is often the thorn in the side of franchisors, especially those that have brands spread nationwide or globally.

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Massachusetts governor enacts 'Massachusetts Restaurant Day for No Kid Hungry'

April 8, 2016

In support of April 11 as "Massachusetts Restaurant Day for No Kid Hungry," Gov. Charlie Baker issued a citation in recognition of the efforts of the…

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Mrs. Winner's Chicken & Biscuits partners with franchise veteran to grow brand

April 8, 2016

Mrs. Winner's Chicken & Biscuits has partnered with restaurant and franchise industry veteran Mike Reynolds to help grow the company and attract new multi-unit…

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Nestlé Toll House Café by Chip opens Fort Worth location

April 8, 2016

Nestlé Toll House Café by Chip is celebrating its grand opening of a Fort Worth location today and tomorrow.

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Arby's Restaurant Group Inc appoints new chief information officer

April 8, 2016

Arby's Restaurant Group Inc has named Darla Morse chief information officer.

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Wingstop, Pizza Hut, Cici's Pizza execs debate importance of mobile apps

by Travis Wagoner — Editor, Networld Media Group

The customer experience at a restaurant is paramount to a restaurant's success. Mobile apps have become increasingly part of that experience, but how important…

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