Taco Bell unveils Quesalupa during Super Bowl

February 8, 2016

Taco Bell launched its new menu item, the Quesalupa, and it’s #BiggerThan Futbol campaign with a 30-second commercial titled "Bigger Than Futbol" during Super…

Retailers find their sea legs with beacons for mobile engagement

by Will Hernandez — Editor, NetWorld Media Group

Near the end of 2015, many mainstream publications rushed to declare Apple's iBeacon technology a dud — even though it's been around only since 2013. But some…

Lent: Boom or bust?

by Travis Wagoner — Editor, Networld Media Group

So what's a restaurant owner to do when a significant portion of the eating public will be abstaining from meat on Ash Wednesday and Lenten Fridays? Prepare.

Cousins Subs presents 4th annual Wisconsin Sports Award Scholarship Contest

February 8, 2016

Cousins Subs and its Make It Better Foundation will offer $20,000 in scholarships to Wisconsin high school senior athletes as part of its fourth annual…

Chick-fil-A, In-N-Out Burger earn top honors for customer experience

February 8, 2016

Restaurant market intelligence firm Sandelman has announced the winners of the 2015 Quick-Track Awards of Excellence.

Del Taco debuts LTO Beer Battered Shrimp

February 8, 2016

Del Taco Restaurants Inc has launched its Beer Battered Shrimp available for a limited time during the Lenten season.

HotSchedules, PeopleMatter partner to create workforce management platform

February 8, 2016

HotSchedules and PeopleMatter announced a multiphase partnership to create a restaurant industry workforce management platform.

Video: Former NFL star shares how football experience shapes his restaurant business

John Offerdahl, former Miami Dolphins linebacker and owner of Offerdahl’s Café Grill, discusses how the lessons he learned from playing in the NFL helps him…

Researcher: Loyalty platforms a must for millennials

by Cherryh Cansler — Editor, FastCasual.com

Though monetary value is crucial, millennials can incentivized to maintain loyalty participation through other means.

Captain D's celebrates restaurant opening in South Carolina

February 5, 2016

Captain D's celebrated the grand opening of its newest restaurant in Lexington, South Carolina.

Carl's Jr. opens first restaurant in Australia

February 5, 2016

Carl's Jr. has arrived in Australia.

Dunkin' Donuts scores partnership with USA Hockey

February 5, 2016

Dunkin' Donuts has announced a multi-year agreement with USA Hockey that includes designation as the Official Coffee Shop of the U.S. Women's National Team.

Sonic launches Green Mountain coffee

February 5, 2016

Sonic Drive-In has announced a partnership with Keurig Green Mountain.

Arby's scores Texas-sized franchise deal

February 5, 2016

Arby's has reached a new development agreement with franchisee Turbo Restaurants LLC.

White Castle debuts LTO Sriracha Shrimp Nibblers

February 5, 2016

White Castle announced its Shrimp Nibblers have returned with a new Sriracha flavor and are available for a limited time beginning Sunday.

Dunkin' CEO calls Q4 sales 'disappointing'

February 4, 2016

Dunkin' Brands Group Inc, the parent company of Dunkin' Donuts and Baskin-Robbins, said comparable same-store sales declined 0.8 percent for Q4.

What is your restaurant's carbon footprint?

Countries and companies across the globe are making climate change high on their agenda.

Subway installs Wi-Fi loyalty program across 600 Canadian locations

February 4, 2016

Turnstyle is collaborating with Subway restaurants across all of Alberta, Saskatchewan and Northern Ontario, Canada.

Dunkin' Donuts to open 5 new locations in New Orleans

February 4, 2016

Dunkin' Donuts has signed a multi-unit agreement with existing franchise group Panama City Donuts LLC to develop five new restaurants in New Orleans.

Yum! Brands appoints new board member

February 4, 2016

Yum! Brands Inc has appointed Justin Skala to its board of directors.