Marble Slab Creamery, MaggieMoo's Ice Cream and Treatery launch new website

December 1, 2015

Marble Slab Creamery and MaggieMoo's Ice Cream and Treatery have a new website boasting new design.

Culver's introduces 'augmented reality experience'

December 1, 2015

Culver's has announced the introduction of an augmented reality experience featuring technology that layers virtual objects into the real world.

Food fight: Industry responds to NYC sodium mandate

by Betsy Craig — CEO and Founder, MenuTrinfo

As restaurants in New York City prepare themselves to label menu items that contain more than 2,300 mg of salt (the recommended daily limit), the National…

Krispy Kreme launches mobile rewards program

December 1, 2015

Krispy Kreme Doughnuts Inc. announced it is nearly complete with the nationwide rollout of its Krispy Kreme Rewards mobile app.

Popeyes introduces LTO Tabasco Spiced Pepper Barrel Tenders

December 1, 2015

Popeyes Louisiana Kitchen and Tabasco brand have announced the introduction of the new Tabasco Spiced Pepper Barrel Tenders as a limited-time offer.

Tikiz Shaved Ice & Ice Cream to open in New Braunfels, Texas

November 30, 2015

Tikiz Shaved Ice & Ice Cream announced it has partnered with husband-wife team Jo and Oline Detavernier to bring the "Coolest Truck On Earth" to New…

Dunkin' Donuts to open 14 restaurants in St. Louis, 2 In Kansas City

November 30, 2015

Dunkin' Donuts has announced the signing of a multi-unit store development agreement with franchise group Berliner III LLC to develop 14 restaurants in St.

Wendy's 'Frosty Key Tag' program helps children in foster care

November 30, 2015

Wendy's customers can help find families for children waiting in foster care this Giving Tuesday, a global day dedicated to giving back, with Wendy's National…

Live webinar Thursday to teach operators how to master location-based marketing

November 30, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

Innovations that will transform the future of email marketing

by Talha Manzoor — Brand Manager, Amaxza Digital

Email marketing is a tried and tested mode of marketing that has been here for more than two decades. It has been labeled as boring and a less responsive…

A&W Canada orders up digital menu boards for 850-plus locations

November 25, 2015

Cineplex Digital Networks recently announced it has been selected by A&W Food Services of Canada Inc. to become the sole provider of digital menu boards for…

McDonald's Spain to use Marine Stewardship Council-certified tuna

November 25, 2015

Following a global commitment to sustainable fishing practices, McDonald's Spain will be the first restaurant chain to include Pacifical skipjack tuna…

How managing expectations leads to better return-to-work outcomes

Healthy employees are good for business, however, the path from injury to resuming work duties is not always as smooth or efficient as your ordering process.

Is bigger better? Footprint vs. sales

Restaurant tenants often find that a larger commercial space results in a bigger problem than not profiting.

Dunkin' Donuts running photo, video contest

November 25, 2015

Dunkin' Donuts has launched its #DDCoffeeJoy photo and video contest for the chance to win special holiday presents, including one dozen JetBlue travel…

Wendy's adopts 'Supplier Code of Conduct'

November 24, 2015

Wendy's announced the public release of its Supplier Code of Conduct, which takes into account the current best practices and standards of Wendy's supply chain…

Dunkin' Donuts launching P.M. Latte and Macchiato Break

November 24, 2015

Dunkin' Donuts announced that beginning Nov. 30 and continuing through December guests may enjoy a discount on espresso beverages with the brand's first…

Live webinar to teach operators how to master location-based marketing

November 24, 2015

As consumer usage continues to shift to mobile, location-based advertising is becoming one of the fastest growing strategies for restaurants when it comes to…

Jack in the Box switching to 100% cage-free eggs

November 24, 2015

Jack in the Box announced that it is switching to 100-percent cage-free eggs by 2025.

Raising the bottom line: Why restaurants should reduce packaging footprint, increase recycling

by Travis Wagoner — Editor, Networld Media Group

New advances in technology and a more general awareness of the sustainability movement has resulted in a greater emphasis on the social-responsibility aspect…