MenuTrinfo launches food allergy, gluten-free training website

November 3, 2015

MenuTrinfro's AllerTrain site offers a suite of courses designed to educate a wide variety of food handlers and non-food handlers about food allergies.

Wendy's marks 5,000th adoption in Wonderful Kids program

November 3, 2015

Wendy's is celebrating the 5,000th child placed with a forever family in the United States due to its Wendy's Wonderful Kids program.

Henny Penny celebrates opening of new training center

November 3, 2015

Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training…

Email marketing is far from a dead marketing tool

by Travis Wagoner — Editor, Networld Media Group

Email is ubiquitous personally and professionally, which means email marketing is far from dead.

E-learning collaboration helps restaurants boost business with multicultural guests

November 2, 2015

DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a…

Franchising and growth: Expanding into non-traditional spaces

When entering into non-traditional restaurant formats like food courts, universities & airports, re-developing a concept to fit these new operational…

Subway celebrates ‘National Sandwich Day’ with 'Buy One, Give One' offer

November 2, 2015

Subwaywill celebrate National Sandwich Day with a national offer featuring a "BOGO" twist.

Dunkin' Donuts & Baskin-Robbins reactivate National Community Cups program

October 30, 2015

The Dunkin' Donuts & Baskin-Robbins Community Foundation announced it is making it easy for guests to show the spirit of giving and help make a difference for…

New York health agency denies NRA request to delay sodium rule

October 30, 2015

The New York City Department of Health said it will not delay the implementation date of a new sodium regulation set to take effect Dec. 1

Culver's expanding to NC, GA

October 30, 2015

Culver's Restaurant chain announced it will open restaurants in North Carolina and Georgia in 2016.

Villa Enterprises opening 4 restaurants at Tampa Premium Outlets

October 29, 2015

Villa Enterprises announced it will open four restaurants today in SIMON Tampa Premium Outlets.

Former Subway's Jared Fogle focus of Dr. Phil today

October 29, 2015

The Dr. Phil Show has released snippets of recordings of Jared Fogle, the former Subway spokesman, in which he admits to having sex with children.

3 ways mobile technology can streamline restaurant operations

As new tasks approach, mobility ensures everyone that needs to be updated of new jobs receives notification, as well as the clear list of priorities and goals…

6 practices of a 'really, truly, green restaurant'

by Cherryh Cansler — Publisher, FastCasual.com

Chains have taken on a Greener Corporate Responsibility clause.

Dunkin' Donuts debuting 13 new restaurants in the Carolinas

October 29, 2015

Dunkin’ Donuts announced the signing of multi-unit store development agreements with three franchise groups to develop 13 new restaurants in North and South…

KFC franchisee group names Restaurant Technologies its 'Vendor of the Year'

October 29, 2015

The Upper Midwest Kentucky Fried Chicken Franchisee Association presented Restaurant Technologies with the 2015 Vendor of the Year award at its Fall Super…

Arby's announces Q3 financial results

October 29, 2015

Arby's announced results for the third quarter of 2015. It achieved U.S. system same-store sales growth of 9.6 percent in the third quarter of 2015.

FCES15: Stay on trend with the latest food trends

by Travis Wagoner — Editor, Networld Media Group

Tastes and trends in food change and evolve rapidly. What may have been an innovative concept last year may be exactly the wrong one now.

Wienerschnitzel climbs 15 spots on Top 200 list

October 29, 2015

Wienerschnitzel has climbed 15 spots in the Franchise Times Top 200 List. The ranking identifies the top-performing franchise systems in the U.S. based on…

5 reasons to love menu labeling

by Betsy Craig — pres, menutrinfo.com

While it's easy for restaurant operators and their franchisees to intuitively look for reasons to fear menu labeling, there are actually many positive…