Krystal introduces new stuffing recipe for holidays

November 13, 2015

Krystal is releasing its new Thanksgiving stuffing recipe for the holidays.

Revention releases self-service ordering kiosk

November 13, 2015

Revention announced the release of its self-service ordering kiosk application.

KFC, DoorDash partner for on-demand delivery

November 13, 2015

Kentucky Fried Chicken and DoorDash announced that KFC is available for on-demand delivery by DoorDash.

White Castle asks: Can Turkey Sliders fly?

November 12, 2015

White Castle announced it will host a Turkey Slider Drop on Friday at a White Castle in Cincinnati. The promotion is to celebrate the launch of its new turkey…

A&W installing digital menu boards from Cineplex Digital Networks

November 12, 2015

Canada’s A&W will feature state-of-the-art signage at 850 locations nationwide.

Location-based marketing: Why QSRs should get on-board

by Travis Wagoner — Editor, Networld Media Group

Thanks to built-in GPS capabilities, smartphones have the ability to determine a user's location, and restaurants are learning to use that to reach their…

Tikiz Shaved Ice & Ice Cream opens in Jacksonville

November 12, 2015

Tikiz Shaved Ice & Ice Cream, a mobile franchise specializing in Hawaiian shaved ice and ice cream, announced it has partnered with Jacksonville, Florida…

Tips, advice on preparing the brand for unit expansion

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Brand unit and location growth requires capital and resources, but there are some other critical aspects as well, according to several successful franchise and…

3 ways restaurants can optimize labor efficiencies and cut costs

Between higher wages and new labor regulations, restaurants are facing a labor crisis — and their existing, outdated processes are doing anything but helping…

Technomic: Ensuring franchisee profitability leads to rapid growth

November 11, 2015

Restaurant chains aiming to expand national footprintsthrough franchising should continually focus on the unit economics within the footprint of each store…

Amazon Prime delivering food from LA restaurants

November 11, 2015

LA-based restaurants either have a new partner or new competitor now that Amazon.com has expanded Prime Now, the company's one-hour delivery service, to…

Arby's raises more than $3.7M to help end childhood hunger

November 11, 2015

Arby's announced that its restaurants across the country raised more than $3.7 million to end childhood hunger in America, surpassing last year's…

Restaurant brands take several top spots on Global Brand Simplicity Index

November 10, 2015

Fast casual, quick serve and pizza brands took half of the top 10 spots in this year's Simplicity Index.

Popeyes Louisiana Kitchen opens 2500th restaurant

November 10, 2015

Popeyes Louisiana Kitchen celebrated the opening of its 2,500th restaurant on Nov. 6.

Fast food strikers sending message to presidential candidates

November 10, 2015

Fast-food workers across 270 U.S cities are striking today in a protest for higher wages and union rights, according to Fight for $15, the organization that…

Restaurants to honor veterans, active-duty military on Veterans Day

November 10, 2015

Restaurant chains across the United States will honor the nation's veterans and active-duty military personnel Wednesday (Veterans Day) with a variety of…

Yogurtland adds 4 senior team members

November 10, 2015

Yogurtland announced the addition of four new senior team members.

Food truck builder amping up production

November 9, 2015

Prestige Food Trucks is moving its production center to a 30,000-square-foot facility in Elkhart, Indiana.

Dunkin' Donuts franchisee signs agreement to build 25 restaurants in Mexico

November 9, 2015

Dunkin' Donuts announced the signing of a franchise agreement with CF Northwest Group to develop 25 restaurants in Mexico.

Navigating the crossover: Fast casualization of the restaurant industry

by Judy Mottl — Editor: RetailCustomerExperience.com & DigitalSignageToday.com, Connect Media

Switching into fast casual dining requires more than getting food to the table quicker. It demands new strategies from menu decisions to customer experience…