Subway recognizes 'World's Fastest Sandwich Artist'

August 14, 2015

SUBWAY Sandwich Artist Nitasha Truss, from Tucson, Arizona, is the 2015 SUBWAY Sub Jammers Champion.

NRA announces alignment with Zip Schedules

August 14, 2015

Zip Schedules provides a stream-lined system for operators and managers to create clear, manageable employee schedules.

Wienerschnitzel adds new director of franchise development

August 14, 2015

Ted Milburn has been named Wienerschnitzel’s new director of franchise development and brought significant experience to the table, according to a recent…

McDonald's increases size of Quarter Pounder

August 13, 2015

McDonald's Quarter Pounder has put on weight, as beef prices have climbed.

NRA releases mobile payments guide for restaurateurs

August 13, 2015

The 'guide will provide a roadmap' for restaurant owners and operators interested in implementing mobile payments into their business, NRA official says.

NRA: Restaurants serving opportunity for America’s youth

August 12, 2015

As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of…

Long John Silver’s franchisee cuts drive-thru time with wireless audio system

August 12, 2015

Corbin Restaurants, a Long John's Service franchisee in Lexington, Kentucky, has deployed the Panasonic Attune II Wireless Audio System to improve customer…

Mobile payments startup PaidEasy raises $2 million

August 12, 2015

PaidEasy gives its users the ability to open, view, split, tip and pay their bills in real time.

July restaurant sales up; West Coast outperforming East Coast

August 12, 2015

Applied Predictive Technologies (APT) announced that its Index of quick-service restaurant sales increased 5.3 percent nationwide in July 2015, compared to…

McDonald's beats the heat with heat-sensitive McFlurry vending kiosk

by Bradley Cooper — Editor, ATM Marketplace & Food Truck Operator

When temperatures soared to record highs in Amsterdam, residents were rewarded with free McFlurries from a vending kiosk.

Villa Enterprises opening 4 NJ outlets

August 12, 2015

Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…

Dunkin’ Donuts to open 2 restaurants in Baton Rouge; seeks franchisees

August 12, 2015

Dunkin’ Donuts will open two restaurants in Baton Rouge, Louisiana, and is seeking franchisees in Alexandria, Baton Rouge, Lafayette, Lake Charles, Monroe and…

How one restaurant creates zero environmental waste

by Nicole Troxell — Associate Editor, Networld Media Group

Pizza Marketplace.com spoke with founder Chris LaRocca about Crushed Red's eco-friendly culture and how the company achieved its zero waste goal.

Dispelling 6 myths of why small brands 'can't' go international

Many smaller food companies incorrectly assume they cannot participate in the growing importance of international markets.

Flavor, adventure, more healthful ingredients drive sandwich trends

August 11, 2015

Few foods reign as ubiquitously on restaurant menus in the U.S. as the almighty sandwich.

Supply-chain study: Consumers demand sustainable food products

August 11, 2015

Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.

Carl’s Jr. opening first unit in India

August 11, 2015

Carl's Jr. is set to open its first restaurant in India.

Jack in the Box, Qdoba report strong Q3

August 11, 2015

Jack in the Box and Qdoba reported a strong Q3.

The state of QSRs and digital video: You want mobile with that?

“Fast foodies” of all types are consuming more and more media on their smartphones and tablets. But the portion of digital advertising budgets dedicated to…

Craft brews go wild: Mint, melon, Asian flavors now trending

by Darrel Suderman — President CEO, Food Technical Consulting

Move over wine lovers, craft beers are now in vogue in fast casual and QSR restaurants.