News & Media
Arby's debuts fast casual-inspired design in Tennessee
November 21, 2014
Arby's Restaurant Group Inc. announced the opening of a new restaurant design and format in White House, Tennessee.
read nowDunkin' Donuts hosts Twitter sweepstakes for National Espresso Day
November 21, 2014
To celebrate National Espresso Day, Nov. 23, Dunkin' Donuts is hosting a Latte Love Twitter sweepstakes beginning today and continuing through the weekend.
read nowSonic gets assist from Kevin Durant for healthier menu item development
November 21, 2014
Sonic has reached a multiyear endorsement agreement with NBA MVP and Olympic gold medalist Kevin Durant. As part of the agreement, Durant will serve as a…
read nowPopeyes expands TravelCenters of America footprint
November 21, 2014
TravelCenters of America LLC has announced the opening of two new Popeyes Louisiana Kitchen restaurants at TA Jacksonville South, located at I-95, Exit 329, in…
read nowCarvel makes Andes Mints center of new treat lineup
November 21, 2014
Carvel has introduced a new line of treats made with Andes Mints for a limited time. The new offerings include:
read nowYum! Brands' incoming CEO named as director of the board
November 21, 2014
Yum! Brands has named Greg Creed, 57, as director of the board. Creed will take over the company's helm as CEO on Jan. 1.
read nowJack in the Box improves operating margin despite California wage pressures
November 21, 2014
Jack in the Box, parent company of Jack in the Box and Qdoba restaurant brands, announced its Q4 and FY results this week.
read nowSquare launches free POS app
November 21, 2014
The cloud-based point-of-sale solution tracks sales and manages items and inventory.
read nowIntuit, Revel Systems developing QuickBooks POS
November 21, 2014
The new offering automatically syncs sales, payments, inventory, CRM and payroll data to QuickBooks.
read nowSwipely ramping up in the restaurant space
November 21, 2014
Business insights provider Swipely is managing over $4 billion in annual sales on its cloud-based platform for restaurant, hospitality and retail brands.
read nowNRA, SBA encouraging shoppers to #DineSmall on Nov. 29
November 21, 2014
The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.
read nowChowNow partners with Yelp for online ordering
November 20, 2014
Online ordering and marketing platform ChowNow now integrates with the Yelp Transaction Platform to allow restaurants to take orders directly from their Yelp…
read nowDairy Queen brings back Candy Cane Chill Blizzard as featured Blizzard of the Month
November 20, 2014
The Candy Cane Chill Blizzard Treat, Candy Cane Chill Waffle Cone Blizzard Treat and the Candy Cane Chill Royal Shake will all be available Nov. 29 through…
read nowKoch Foods disputes 'Mercy for Animals' cruelty claim
November 20, 2014
Among other claims, Koch foods says it has not provided chicken to Chick-Fil-A since April 2013.
read nowSan Francisco restaurant workers get $4M in back pay
November 20, 2014
Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.
read now30% of holiday shoppers plan to pay with mobile wallet
November 20, 2014
More than 40 percent of holiday shoppers intend to use mobile payments at coffee shops and fast food restaurants.
read nowFoodservice Packaging Institute's annual Trends Report shows market shifts
November 20, 2014
Packaging trends include continued interest in sustainable products.
read nowBaskin-Robbins brings back Turkey Cake
November 20, 2014
The Turkey Cake and other ice cream cakes are customizable and can be ordered online and in store.
read nowNRA selects LeanPath for food waste prevention program
November 20, 2014
The National Restaurant Association has chosen LeanPath Inc., provider of automated food waste monitoring systems, as its preferred supplier for the company's…
read now
Healthy Dining VP offers tips for restaurants wanting to improve menu options
by Nate Riggs — CEO / Owner, NR Media Group
There are differences between stealth health and promotional health, according to Erica Bohm, VP and director of Strategic Partnerships at Healthy Dining.
read nowSubscribe
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