News & Media
Merchant Warehouse acquires loyalty program provider
March 26, 2014
Merchant Warehouse, a provider of payment technologies, announced its acquisition of Opticard, a provider of gift and loyalty programs.
read nowMobile app company launches restaurant deals campaign
March 26, 2014
Mobile app SimpleDeal has launched a new, nationally targeted SimpleDeal Indiegogo campaign.
read nowDunkin', Church's Chicken, McDonald's execs honored by WFF
March 26, 2014
The Women's Foodservice Forum has named five people to its second annual Women Making Their Mark list, sponsored by Brinker International.
read nowBlimpie marks 50th anniversary with 50 cent subs
March 26, 2014
Blimpie Subs will celebrate its 50th anniversary on April 4 by offering regular-sized Blimpie Best subs for 50 cents to the first 200 customers at each…
read nowBurritobox kiosk arrives at USC
March 25, 2014
The University of Southern California has become the first U.S. university campus to offer a burrito vending kiosk, reports The Daily Trojan.
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Taco Bell creates quite a brand buzz with 'breakfast phones'
by Alicia Kelso — Editor, QSRWeb.com
Ahead of the breakfast launch, 1,000 fans received phones calling/texting with missions to encourage social sharing.
read nowDairy Queen ready for Big Apple debut
March 25, 2014
Dairy Queen has announced its official entry into New York with the scheduled opening of its Manhattan restaurant this spring. Located at 54 West 14th St.
read nowThat's Biz adds mobile coupon redemption for restaurants
March 25, 2014
That's Biz has created a system that allows restaurants to redeem coupons emailed to customers without the need for additional hardware or software.
read nowJersey Mike's donating 100% of sales for Day of Giving
March 25, 2014
Jersey Mike's "Day of Giving" is set for Wednesday, with the company donating 100 percent of sales from the event to more than 100 local charities. According…
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A new vision for restaurant catering
by Erle Dardick — CEO, Monkeymedia
By simply pursuing traditional restaurant sales channels, we are not getting our consumers to spend more money with our community.
read nowWendy's sells 104 company-owned units to complete initiative
March 25, 2014
The Wendy's Company has announced the completion of its System Optimization initiative, launched in July 2013, with the sale of 104 restaurants in four U.S.
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Are your employees lying to you?
by Cherryh Cansler — Editor, FastCasual.com
Certain verbal cues and body language behaviors can give away liars.
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WFF: How to win over your employees
by Cherryh Cansler — Editor, FastCasual.com
The best way to ensure buy-in from each employee is to communicate with each person based on their personality type.
read nowLiveDeal partners with menu ordering system
March 24, 2014
LiveDeal Inc., a geo-location based mobile marketing platform that enables restaurants to publish real-time offers to nearby consumers, has formed a strategic…
read nowWendy's jumps into QSR mobile payment race
March 24, 2014
Days after Bloomberg reported about Burger King's systemwide mobile payment rollout, a similar report has surfaced about Wendy's doing the same.
read nowWFF's Fritzi Woods receives two posthumous honors
March 24, 2014
Fritzi Woods, the late president and CEO of the Women's Foodservice Forum, has received two special honors at the 2014 Annual Leadership and Development…
read nowAuntie Anne's expands nontraditional portfolio
March 24, 2014
Auntie Anne's is continuing its growth in nontraditional venues with the grand opening of a new location at the Maryland House Travel Plaza along I-95 in…
read nowEquipment provider named sponsor of corporate chef association
March 24, 2014
Vulcan, a commercial cooking equipment provider, has been named a 2014 corporate sponsor of the International Corporate Chefs Association.
read nowChick-fil-A surpasses KFC as top selling chicken chain
March 24, 2014
The 500 largest U.S. restaurant chains registered a 3.5-percent annual sales increase in 2013, a decline from 4.9 percent the prior year.
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Top (missing) food industry trends for 2014
by Suzy Badaracco — President, Culinary Tides Inc
The budget conscience consumer will demand luxury and "value" will be defined as the best quality for the money.
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