News & Media
Bojangles' adds first major menu item in 5 years
April 11, 2013
Bojangles' has added Homestyle Tenders to the menu, its first major product launch in more than five years. According to the company, the item is…
read nowBurger King shakes up c-suite after acquisition of Heinz
April 11, 2013
Burger King Worldwide Inc. today announced a change to its senior management team following 3G Capital and Berkshire Hathaway's acquisition of Heinz.
read nowCold Stone Creamery plans Philippines, Bangladesh expansion
April 11, 2013
The Cold Stone Creamery brand continues expand its international footprint with upcoming locations planned in the Philippines and Bangladesh.
read nowQSRs offering some Tax Day relief
April 11, 2013
A handful of QSRs are offering a bit of relief as American taxpayers scramble to fulfill their patriotic duty ahead of the looming April 15 deadline.
read nowGood Times marks 11th consecutive quarter of sales increases
April 11, 2013
Good Times Restaurants Inc. announced its same-store sales for the second fiscal quarter increased 7 percent and 3.9 percent for the month of March.
read nowLeaf launches POS tablet for limited-service restaurants
April 11, 2013
Limited-service restaurants now have a mobile point of sale unit designed specifically for them. Leaf, a provider of POS systems, business intelligence and…
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Yum! Brands social responsibility report focuses on nutrition, sustainability
by Alicia Kelso — Editor, QSRWeb.com
The company is currently working to synchronize its animal welfare program and policies throughout all of its global markets.
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The problem with marketing to social media 'influencers'
by Nate Riggs — CEO / Owner, NR Media Group
Everyone wants to be a social media influencer these days, right? Can you imagine how excited I was when received this email message from Klout and the brand…
read nowDunkin' Donuts unveils new look for packaged hot tea
April 10, 2013
Dunkin' Donuts unveiled a new look for its packaged hot tea, featuring a new design with modernized graphics. The new boxes of packaged tea, available in…
read nowBaskin-Robbins plans three-day promo to thank customers
April 10, 2013
Baskin-Robbins is thanking its loyal guests with three "Guest Appreciation Days" from April 23 through April 25. During that time, participating Baskin-Robbins…
read nowWhite Castle launches new philanthropic program: Castle Shares
April 10, 2013
To mark the launch of its new Castle Shares philanthropic program, White Castle is offering Original Slider-scented candles on houseofcrave.com. Net proceeds…
read nowA&W standardizes POS software at corporate restaurants
April 10, 2013
Task Retail Technology (TRT), a provider of cloud-based point-of-sale software and services, has been selected to deploy its xchangexec suite of software…
read nowRevention adds dual pay rate feature for delivery drivers
April 10, 2013
Revention's new dual driver pay rate feature provides the ability to monitor and review delivery drivers' hours worked in-store versus hours worked on the road…
read nowCarl's Jr. to debut in Denmark in the fall
April 10, 2013
CKE Restaurants Holdings Inc. announced an agreement with Dansk Supermarked to open the first Carl's Jr. restaurant in Denmark. The restaurant is scheduled to…
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How hiking is like running a business
by Ed Zimmerman — President, pizza.com
We are conditioned to keep going forward, but a careful retreat or horizontal strategy sometimes is the best way to make faster uphill progress.
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Time for restaurants to 'Get REAL'
by Cherryh Cansler — Editor, FastCasual.com
REAL, which stands for Responsible Epicurean and Agricultural Leadership, uses a flexible points-based system similar to LEED to recognize restaurants that…
read nowIs China's bird flu crisis a big concern for international QSRs?
April 9, 2013
Still reeling from the effects of a poultry supply chain crisis in China earlier this year, Yum! Brands now faces even more tumult from an avian flu outbreak…
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What every restaurant should know about going gluten-free [Infographic]
by Alicia Kelso — Editor, QSRWeb.com
Gluten-free has proven to be no passing trend; operators can either watch it continue to grow or join in and truly offer something for everyone.
read nowAdult-only restaurant visits up for the first time in four years
April 9, 2013
According to new research from The NPD Group, adult-only restaurant visits increased by 1 percent in 2012, the first time in four years this category grew.
read nowCulver's airs first LTO TV spot in three years
April 9, 2013
A new marketing campaign announcing the return of Culver's Colby Jack Pub Burger marks the first time in nearly three years the restaurant has featured a…
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