News
Captain D's announces positive growth, expansion in Arkansas
May 14, 2015
Captain D's LLC announced it is experiencing continued success with a 4.94 percent same-store-sales growth for Q1 2015.
read nowTechnomic report: Consumers prefer turkey over chicken
May 14, 2015
Technomic released its "2015 Center of the Plate: Poultry Consumer Trend Report," which found that diners are increasingly looking for menu alternatives.
read nowNRA offering free eCertificates for SafeServe training products
May 14, 2015
The National Restaurant Association is now offering complimentary eCertificates for the ServSafe suite of training products, including ServSafe Manager, Food…
read nowStudy: Restaurant customers ready for mobile payments
May 14, 2015
Customers are more comfortable with mobile payments, a fact restaurants should embrace, according to study published today by Harbortouch, a supplier of point…
read nowNatureWorks to sponsor NRA compost program
May 13, 2015
The National Restaurant Association’s Conserve sustainability initiative announced NatureWorks LLC, supplier of renewably sourced materials, as a new program…
read nowMcDonald's Latin America reports tough first quarter
May 13, 2015
Buenos Aires, Argentina-based Arcos Dorados Holdings Inc., the world’s largest McDonald’s franchisee, reported unaudited results for Q1 ended March 31, 2015.
read now3 for 1: Olo, LevelUp launch ordering, loyalty, payment solution
May 13, 2015
Olo and LevelUp have launched the restaurant industry's first fully turnkey mobile commerce solution with built-in ordering, loyalty and payment in one user…
read nowApril restaurant sales up more than 3%, research says
May 12, 2015
Applied Predictive Technologies' index found an increase of 3.6 percent in restaurant sales for the same month, compared to April of last year.
read nowSCA Tech to sponsor commodity management forum at NRA
May 12, 2015
Pittsburgh, Pennsylvania-based SCA Technologies, provider of category sourcing and margin management solutions, announced it will sponsor the National…
read nowTechnomic paints portrait of future restaurant industry
May 12, 2015
According to "Food Industry Transformation: The Next Decade," a report from Technomic Inc., the developing disruptions in the food industry will change every…
read nowArby's posts positive same-store sales for Q1
May 11, 2015
Arby's announced that Q1 sales results achieved significant system same-store sales growth, coming in at 9.8 percent.
read nowRestaurant Brands International to refinance, reduce debt
May 11, 2015
The company expects to use the net proceeds from the offering of the Notes along with cash on hand to repay approximately $1,550 million of the Issuers…
read nowWendy's growth offsets soft Pizza Hut sales for NPC
May 11, 2015
NPC International Inc., the world’s largest Pizza Hut franchisee and operator of 143 Wendy’s units, reported results for Q1 ended March 31, 2015.
read nowDel Taco sees success in Q1
May 11, 2015
Del Taco Holdings Inc., a Mexican-American QSR chain, announced financial results for its 12-week fiscal first quarter ended March 24, 2015.
read nowDunkin' Brands details sustainability efforts in latest report
May 8, 2015
The report outlines Dunkin' Brands' commitment to sustainability efforts to meet the needs of its franchisees, employees and guests.
read nowStrong April restaurant sales fuel optimism for Q2
May 8, 2015
The data show same-store sales growth of 1.9 percent in April, a 1.1 percent improvement from the previous month’s year-over-year growth rate.
read nowMcDonald's global sales down 0.6%
May 8, 2015
McDonald's Corporation announced today that global comparable sales decreased 0.6 percent in April.
read nowC-store pizza posing 'competitive threat' to QSRs, study says
May 7, 2015
C-stores' double-digit growth of pizza servings compared to flattening growth at QSRs is evidence of the segment's increasing focus on foodservice, and its…
read now5 consumers driving the shift in restaurant trends
May 7, 2015
The growing influence of Hispanics, millennials, Baby Boomers, smaller households, and the desire for fresh and non-processed foods are driving a shift in how…
read nowChanging menus prove new consumer attitudes
May 7, 2015
AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.
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