News
Jack in the Box sets Guinness record for largest coupon
March 31, 2015
Jack in the Box has received the Guiness World Record title for the largest coupon.
read nowArby's appoints VP of Operations to COO
March 31, 2015
Arby's Restaurant Group Inc. announced that Senior Vice President of Operations John Bowie is the company’s new chief operating officer, reporting to Paul…
read nowPopeyes appoints former IHOP VP to COO
March 31, 2015
Popeyes Louisiana Kitchen Inc. announced it has appointed John K. Merkin as Chief Operating Officer-US.
read now18-year old college student and QSR worker publishes customer service guide
March 31, 2015
Sherron A. Stevens, an 18-year old African American college student from Columbus, Ohio, has authored "Undercover Customer: 100 Ways To Fix Your Broken…
read nowMcDonald's to pilot all-day breakfast
March 30, 2015
McDonald's is expected to pilot an all-day breakfast promotion within the next two months
read nowDunkin' Donuts pledges transition to cage-free eggs
March 30, 2015
Dunkin' Donuts today announced that it has pledged to transition to cage-free eggs and gestation crate-free pork.
read nowCarl's Jr., Hardees introduce spicy El Diablo burger
March 27, 2015
Carl's Jr. and Hardee's introduced the new Thickburger El Diablo available with sliced jalapenos, crunchy Jalapeno Poppers, spicy habanero bacon sauce and…
read nowChurch's Chicken to sponsor extreme drumming competition in Atlanta
March 27, 2015
Church's Chicken, a quick service chicken restaurant chain, signed on as an exclusive sponsor for the 2015 World's Fastest Drummer Southeast Championship.
read nowYUM! wins awards, breaks fundraising record for hunger relief campaign
March 27, 2015
Yum! Brands' World Hunger Relief effort is a private sector hunger relief initiative, spanning more than 125 countries, over 41,000 KFC, Pizza Hut and Taco…
read nowChipotle, Subway, Pizza Hut take home Harris Poll 'Brand of the Year' award
March 26, 2015
Brands with the highest scores for equity receive the Harris Poll EquiTrend "Brand of the Year" award for their category.
read nowTop single-unit restaurants with more than $1M in annual revenue released
March 26, 2015
Research and Markets has announced the addition of the High Volume Independent Restaurants database to its line of research products.
read now11% mortality rate of cage-free hens not solely due to cage-free housing, WAP says
March 26, 2015
By going cage-free, food businesses can also stay at the forefront of market trends, since several major corporations – including Burger King, Starbucks…
read nowWienerschnitzel feeds hot dogs to homeless via 'Wienerbago' tour
March 25, 2015
Wienerschnitzel has partnered with Skate For Change, a non-profit organization that connects youth to opportunities to give back to the homeless in their…
read nowMcDonald's is who's on first, Starbucks runs to second, Technomic report says
March 25, 2015
Starbucks surpassed Subway to become the No. 2 restaurant chain in U.S. sales with McDonald's coming in second, according to USA Today's article on Technomic's…
read nowPeet’s Coffee introduces Javiva
March 25, 2015
Peet’s Coffee today introduced Javiva Blended, a new blended iced coffee beverage now available in all Peet’s stores nationwide.
read nowTemple Run toys available in SONIC kids' meals
March 25, 2015
Imangi Studios, the developers of Temple Run, and SONIC Drive-In announced the release of Temple Run-themed toys available with the purchase of a Wacky Pack…
read nowMarch Madness drives up chicken wing prices 63%
March 25, 2015
Restaurant operators are paying higher prices this year during March Madness for bone-in wings, spending 63 percent more than in 2014.
read nowBigger not always better, Technomic study says
March 24, 2015
Technomic released results regarding the 500 largest restaurant chains in the United States, which found that the restaurants accelerated their cumulative…
read nowCrisis communications agency devoted to foodservice opens doors in Atlanta
March 24, 2015
Blink, a crisis communications agency serving food channels, opened its doors today, with locations in Atlanta, Chicago and San Francisco.
read nowManaging customers online, tracking ROI among top concerns for restaurateurs
March 24, 2015
LivingSocial has released its "Restaurants Trends & Insights for 2015" report, which found that 68 percent of restaurateurs have limited marketing budgets and…
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