September 23, 2019
Bojangles today debuted a beloved American protein that's a rarity on fast food menus in its pork chop griller biscuit LTO, featuring a grilled, dry-rub seasoned pork chop in a buttermilk biscuit, a news release said.
"Every year, this biscuit sandwich is a huge hit with our customers," Bojangles' CMO Jackie Woodward, said in the release. "Get it for breakfast, get it for lunch or dinner."
The Bojangles' system now includes 763 restaurants, with 443 of those franchised stores.