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Burgerville launches systemwide composting and recycling program
October 22, 2007
VANCOUVER, Wash. — The Holland Inc. has announced that its Burgerville chain of quick-service restaurants will expand its pilot composting and recycling program company-wide in an effort to redirect 85 percent of restaurant-generated waste.
The company's goal is to have all 39 restaurants doing both by mid-2008.
Along with composting and recycling at each restaurant, the company is partnering with its suppliers to develop innovative ways for packaging and managing raw materials.
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