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Captain D's put new LTO items on the hook

One of Nashville's most known seafood restaurants is spicing up its menu with some new LTOs.

March 31, 2016

One of Nashville’s most known restaurants is spicing up its menu with some new LTOs.

Captain D's is debuting Nashville Hot Fish, following a successful customer pilot late last year.

The LTO, available through May 29, is a locally-inspired dish featuring a cayenne-based blend of spices on D's signature southern-style white fish served with pickle slices.

"We’re excited to bring back our Nashville Hot Fish after it was so well received during our trial launch last year,” said Jason Henderson, head chef and VP of product innovation at Captain's. "Our recipe has been tested and perfected, and we can't wait for our customers nationwide to try our twist on this famous spicy dish."

Captain D's will be offering the fish item as part of its $4.99 full meal deals, served with two sides and handmade hushpuppies.

Customers will also be able to choose a new menu item from D's grilled menu, the tilapia and shrimp skewer meal and new North Atlantic lobster rollsfreshly prepared in-restaurant as well as D's new strawberry limeade.