News

Caribou Coffee adds gingersnap mocha to holiday lineup

November 7, 2014

Just in time for the holiday season, Caribou Coffee has introduced its new gingersnap cookie mocha, made with ginger, allspice and clove.

"Ginger has been a traditional holiday flavor for years and we are excited to take a classic ingredient and marry it with our handcrafted mocha," Senior Manager of Product Development Mark Miller said in a news release. "Our inspiration behind the beverage was to provide our guests with a warm drink that adds more joy to the winter season."

The company has also brought back seasonal staples such as the Reindeer Blend coffee, spicy mocha, Ho Ho Mint Mocha and gingerbread.

Caribou Coffee is encouraging guests to share their holiday stories using the hashtag #CaribouMoment on Facebook, Twitter and Instagram.

Additionally, the brand will offer an exclusive handcrafted beverage created just for Black Friday weekend. The announcement will be made via its social media channels.