News

Does your brand 'deliver' on delivery?

May 25, 2017

Delivery is today's"little darling" of the restaurant industry, as was just repeatedly proven in numerous presentations at this year's National Restaurant Association show in Chicago ending Tuesday. According to experts at the conference, as well as numerous studies of market data, it's increasingly important that restaurant brands find a way to get their food into customer's homes. 

Adding delivery services is complicated for any style of restaurant, however, which is why a May 18 webinar on QSRWeb discussed how brands can add or improve restaurant delivery.

The webinar, now available for view here, features delivery systems expert Sean Crocker, of the restaurant delivery POS management system company, Speedline. By viewing this 45-minute discussion covering "7 Keys to Delivery Profit," operators will only learn how to execute this essential service flawlessly, but how to use delivery data to increase kitchen efficiencies at your brand and measure employee, menu item and sales performance.

With Crocker's guidance, webinar attendees will learn how to:

• Nail down delivery costs and recover unnecessary expenses. 
• Boost driver and dispatch efficiency.
• Detect geographic and operational areas that need attention. 
• Control factors to maximize dispatch and delivery operations. 
• Manipulate driver scheduling to improve service and increase profit.

Photo: iStock