News

Dunkin' Donuts welcomes summer with new menu items

June 30, 2016

Summer is here and Dunkin’ Donuts is celebrating with sweet new donuts inspired by favorite seasonal citrus flavors, according to a press release.

Dunkin’ Donuts’ new lemon croissant donut is a glazed donut with lemon filling, finished with an icing drizzle and graham cracker crumbles. The new key lime square is a donut square with key lime filling topped with graham cracker crumbles. Both are available at participating Dunkin’ Donuts restaurants for a limited time.

Additionally, Dunkin' Donuts released the maple sausage breakfast sandwich, served with egg and Wisconsin aged white cheddar cheese on an oven toasted croissant. The sandwich is available for a limited time in select Dunkin’ Donuts restaurants, except for metro New York and select markets in the mid-Atlantic region.

“Our new citrus flavored donuts are sure to sweeten up any summer routine as a delicious seasonal treat. And, as breakfast is one of the most important times of the day both for us and our guests, the maple sausage breakfast sandwich brings together sweet and savory for yet another option to start the morning or enjoy any time throughout the day,” Jeff Miller, Dunkin’ Brands’ Executive chef and vice president of product innovation, said in the release.

Dunkin’ Donuts also recently announced the expansion of its beverage menu. Cold Brew coffee is now available at participating restaurants in the metro New York and Los Angeles markets, and will be available throughout the country later this summer.