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EuroBake unveils artisanal buns for growing gourmet burger trend

Americans ordered 9 billion burgers at restaurants in 2014, a 3-percent increase from the previous year.

June 25, 2015

Americans ordered 9 billion burgers at restaurants in 2014, a 3-percent increase from the previous year, according to EuroBake USA in a press release.

In the wake of the growing trend, the company unveiled its gourmet buns for restaurants from Lantmännen Unibake USA. The artisanal buns are available in an assortment, including: Brioche, pretzel, ciabatta and jalapeño cheddar.

Chefs can choose from par-baked and fully-baked gourmet buns to create signature burgers, sliders and sandwiches, the company said.