The Foodservice Packaging Institute released a set of free resource guides designed to provide accessible, factual information on foodservice packaging
October 15, 2015
The Foodservice Packaging Institute released a set of free resource guides designed to provide accessible, factual information on foodservice packaging. The guides offer a comprehensive look at topics related to single-use cups, containers, bags, wraps, cutlery, etc., used by restaurants and other establishments that offer prepared foods and beverages, according to a company press release.
"Foodservice packaging allow restaurateurs and others to service customers in a safe, sanitary, convenient and economical manner,” said Lynn Dyer, president of Foodservice Packaging Institute. "Foodservice operators and consumers alike are searching for trusted information about packaging, and now they have resources that answer questions and provide valuable information."
The guides address many of the questions the Foodservice Packaging Institute receives from foodservice operators and consumers, the release stated. The guides cover the following topics:
Founded in 1933, the Foodservice Packaging Institute encourages the responsible use of all foodservice packaging through promotion of its benefits and members’ products.