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Henny Penny to debut single well fryer at NRA Show
April 20, 2010
Henny Penny Corp. has pushed the global frying industry one step further with the addition of its single well fryer from the Evolution Elite line. To be revealed at the National Restaurant Association Restaurant, Hotel-Motel Show this May, the fryer cooks the same amount of product in 40 percent less oil than the standard 50-pound fryers and nearly doubles useful oil life for significant savings to operators.
The Evolution Elite single well has been created with smaller mass-frying restaurants in mind. Roughly 16 inches x 32 inches x 45 inches, the single well fryer lends itself to quicker, faster and more efficient frying. Recognizing the need for high product quality and low oil consumption, Henny Penny developed the Evolution Elite fryer to provide savings immediately through three separate innovations.
In addition to a single well, the Evolution Elite is available in two, three or four well options and has an oil capacity of 30 pounds per vat with a built-in filtration system. All units, including the single well, are Energy Star rated, come with multiple language settings and are fitted with 10 programmable cook cycles. Evolution Elite optional features include an auto-lift and full or split-vats.
The SmartFilter Express system allows operators to filter any vat in less than four minutes while continuing to fry in other vats. The Oil Guardian auto top-off system ensures consistent oil level in thevat, which replenishes oil, and results in consistent, quality fried foods.
Lastly, the Evolution Elite features SmartFilter pads, a technology uses trapping and chemical bonding to extract both particulate and soluble impurities from frying oil.
"Our new single well fryer is a great addition to the innovative fryers Henny Penny has already brought to the market," said Rob Connelly, Henny Penny president, in a news release. "We believe this single well will revolutionize the way restaurants create success — not only by way of product but also in overall operational savings."
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