Making Technological Tools Work Together

Making Technological Tools Work Together

Restaurants are leveraging digital applications to help boost sales and retain customers, but integrating those applications with existing systems can be a challenge.

Type: White Paper

Sponsor: Fuzz Productions


Proactive Food Safety Management in Restaurants

Proactive Food Safety Management in Restaurants

With new government regulations going into effect for suppliers and an increasingly global supply chain, restaurant operators need to be aware of food safety issues at all stages of the process.

Type: White Paper

Sponsor: FoodLogiQ


[WEBINAR] How Buffalo Wild Wings uses technology to improve supply chain quality

[WEBINAR] How Buffalo Wild Wings uses technology to improve supply chain quality

In this webinar, restaurant operators will learn: How to save time managing quality issues. Tips for optimizing your supply chain, achieving visibility, and more. Download now!

Type: Webinar

Sponsor: FoodLogiQ


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FEATURES


Cloud POS: 4 key advantages for QSRs

Cloud POS: 4 key advantages for QSRs

With Cloud POS reclaiming the top spot in this year's POS Software Trends Report from Hospitality Technology, it's clear that cloud-based point of sale initiatitives are scoring high on restaurateurs' technology wishlists. In fact, the report found that fully 61...

Kiosks, digital signage: Issues, but benefits worth it

Kiosks, digital signage: Issues, but benefits worth it

Global food service operator, Sodexo, and travel plaza operator, Love's, told an audience at the recent Dallas ICX Summit that even though there are challenges to deploying kiosks and digital signage today, the benefits of these technologies are worth the trouble. QSRs can no doubt relate to many of the issues discussed in this hour-long session.

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza drives QSR customer satisfaction gains

Fast food pizza brands are making customers very happy this year and that's helping to  push the whole QSR category up a notch in its measurement of customer satisfaction this year, according to the latest ACSI Restaurant Report.

8 important reasons QSR leaders need a kiosk strategy

8 important reasons QSR leaders need a kiosk strategy

A good deal of data suggests kiosks help boost QSR business, so it makes sense to develop a kiosk strategy for your quick-serve brand, if you haven't already, because of the benefits you'll learn more about in this article.

Corner Bakery, Dickey's, Uncle Smoke give tips for tapping $77B US catering market

Corner Bakery, Dickey's, Uncle Smoke give tips for tapping $77B US catering market

Business dining is booming to the tune of $77 billion in the U.S. annually, but to tap into this deep pool of restaurant revenue you first better know how to swim.

QSR operators: Are you getting a good deal on your financing?

QSR operators: Are you getting a good deal on your financing?

Leasing and financing are critical tools for QSR brands as they open locations, expand existing ones or even refresh equipment for new menu items or better efficiency. But when single-digit rates are the norm, it's tough for QSR operators to know if they're getting a good deal on financing.

Flatbread Grill, sweetFrog,The Boneyard Truck discuss the money-making 'chaos' of food trucks

Flatbread Grill, sweetFrog,The Boneyard Truck discuss the money-making 'chaos' of food trucks

The Boneyard Truck, Flatbread Grill and sweetFrog food truckers talk about becoming sales machines in the business of food trucking.

Wendy's, Jimboy's, Pita Pit leaders share tips on supplier best practices

Wendy's, Jimboy's, Pita Pit leaders share tips on supplier best practices

At the Restaurant Franchising & Innovation Summit in Louisville this month, Jimboy's Tacos North America CEO Bob Anderson, Pita Pit CEO Peter Riggs and Wendy's Quality Supply Chain leader John Inwright spoke candidly about best practices in working with suppliers to drive brand sales and profits.

On the QSR operator's radar now: Robotics, 3D printing, blockchain

On the QSR operator's radar now: Robotics, 3D printing, blockchain

International Food & Beverage Technology Association president tells restaurateurs why it's critical to keep their eyes on robotics, 3D printing and blockchain tech now.

Sign of the times? QSR signage that 'knows' what you'll order

Sign of the times? QSR signage that 'knows' what you'll order

Drive-thru and other types of restaurant digital signage is —like a lot of things today — getting smarter nearly by the second, and that could signal some new customer connection opportunities ahead that  will be particularly well-suited for quick-service restaurant operators.

Four steps on the path to QSR digital signage success

Four steps on the path to QSR digital signage success

The difference between success and so-so in digital signage often boils down to whether your brand has created a truly unique user experience with the technology. Follow these steps on your path to making a powerful difference with your digital signage.

The QSR checklist check-up: How intelligent is yours?

The QSR checklist check-up: How intelligent is yours?

Intelligent checklists provide perks that can make a real difference in top worker performance and bottom lines.

Balance Grille hopes to tip scales in brand's favor with downtown Toledo aquaponics farm

Balance Grille hopes to tip scales in brand's favor with downtown Toledo aquaponics farm

Balance Pan-Asian Grille is hoping to tip the scales in their favor with an innovative new farming operation which, if successful, will soon replace a good part of the brand's supply chain.

Long John Silver's woos 'em at the drive-thru with 'do-it-all' menu boards

Long John Silver's woos 'em at the drive-thru with 'do-it-all' menu boards

Animation and video-capable order-taking menu boards at Long John Silver's are "grabbing" customers right out of the drivers' seats at Long John Silver’s.

Garbanzo 'rolls' out roving approach to new market entry

Garbanzo 'rolls' out roving approach to new market entry

Garbanzo's approach to entering a new market's competitive fray takes a decidedly mobile bent in St. Louis.

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From kitchen equipment to front-of-house furniture, we'll help you stay on top of the latest trends and considerations when it comes to restaurant supply purchases.

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