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Equipment & Supplies News & Media

Flippy Can Now See in 3D: Miso Robotics Debuts Next Generation Robot Vision Live at LA Tech Week

Leveraging Miso’s unique collaboration with NVIDIA, Flippy’s new 3D vision reacts to its environment in real time and enables visual training for the famous…

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Digi EX60 as a Managed Service: Branch Wireless WAN, Delivered by Subscription

Discover how Digi EX60 as a managed service simplifies branch connectivity. Digi Ventus combines 5G hardware, connectivity, Genesis monitoring and 24x7x36…

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Five Ways Multi-Unit Operators Can Cut Kitchen Equipment Costs

by Vijay Sood — Executive Vice President of Corporate Accounts, TriMark USA

As restaurant margins tighten, operators are looking for every opportunity to control costs. Food and labor get the most scrutiny – and for good reason, since…

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Canopy survey finds kiosk reliability remains a challenge for QSRs

September 24, 2026

Technology increasingly influences where consumers choose to eat, but self-order kiosks remain a source of frustration for many quick-service restaurant…

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Restaurant Owners Want the Future, Not Yesterday’s Equipment

New industry data shows restaurant and foodservice operators using AI are driving added profits. Miso Robotics' new partnership with 50-year-old The Ferri…

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The restaurant of tomorrow takes center stage at #QSRNext 2026

by Valerie Gritton — Editor, Pizza Marketplace

#QSRNext 2026 will bring together restaurant executives and industry leaders to explore the forces reshaping quick service, including AI, drive-thru…

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Accuracy is the New Loyalty

Order accuracy directly impacts restaurant profitability, customer trust and repeat business. In this webinar, Star Micronics explored where costly errors…

Presented by Star Micronics America

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The Invisible Injury: Maybe It’s Time to Fix the Most Dangerous Job in Restaurants - By Bruce Friedman

Restaurant kitchens quietly treat burns as normal. Bruce Friedman breaks down the data behind the fry station's injury rate, its cost to operators, and how…

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Fry Station Turnover Could Be Costing Multi-Unit Restaurant Operators Millions Annually. Here’s How to Fix It.

New analysis shows a single automated fry station can turn one of a restaurant's most expensive turnover problems into a profit center, with the math…

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Flippy Fry Robot Drives Thousands in New Monthly Profits for Restaurants

New data shows restaurant operators facing a tighter second half of 2026, with fry stations among the hardest positions to staff ahead of the holiday rush.

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The magic formula behind TCBY’s highest-grossing location

by Mandy Wolf Detwiler — Editor, Connect Media

A Dallas-based franchisee has maintained TCBY’s highest-grossing location for over two decades by leveraging strong corporate systems, a unique drive-thru…

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Can Your Business Survive Without Labels? Why Label Performance Matters

Labels are small but critical to keeping product information connected throughout the supply chain. Iconex lined labels are engineered and lab-tested to…

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The Summer Reckoning: What Peak Season Reveals About QSR Labor Strategy

Summer traffic is up, but the labor pool isn't keeping pace. New data shows seasonal hiring down for a third straight year while travel spending climbs. Back…

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Palmer Digital Group launches standalone digital order confirmation board for QSR drive-thrus

July 13, 2026

Palmer Digital Group has launched the PDG 22OCBSM Order Confirmation Enclosure, offering a standalone solution that adds digital order confirmation to…

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A masterclass in munchies: Why Kahala Brands is betting big on twist and scoop

by Mandy Wolf Detwiler — Editor, Connect Media

Kahala Brands is pairing Cold Stone Creamery and Wetzel’s Pretzels under one roof as a strategic co-branding initiative designed to reduce franchisee overhead…

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Flippy maker Miso Robotics buys Zume IP to launch pizza automation

June 26, 2026

Miso Robotics has acquired the technology and intellectual property of former pizza robotics startup Zume, three years after the company shut down completely…

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Part 2: Cool technology at the NRA Show 2026

by Mandy Wolf Detwiler — Editor, Connect Media

Editor Mandy Wolf Detwiler spent time in the tech pavilion at the NRA Show checking out the modern tech and wares the show had to offer.

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From scribbles to savings: Why precision labeling is the new profit protector

by Mandy Wolf Detwiler — Editor, Connect Media

Star Micronics is showcasing its versatile mC-Label series at the National Restaurant Association Show this weekend, highlighting how high-precision labeling…

Presented by Star Micronics America

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How Flying Dolly’s is cooling down the Gulf Coast

by Mandy Wolf Detwiler — Editor, Connect Media

Flying Dolly’s is a community-focused boutique creamery that pairs nostalgic, artisanal ice cream with authentic New Orleans-style snoballs, leveraging a…

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Operators are in Love with Automation this Valentine's Day

Celebrate Valentine’s Day with kitchen consistency. Learn how automated fry stations improve safety, cut food waste, reduce labor strain, and deliver reliable…

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