News

Prepare to be deliciously abused at Gordon Ramsay's new QSR concept

October 13, 2016

 
Not sure whether massive amounts of verbal abuse is on the menu, but you can be sure the kitchen staff at Gordon Ramsay's fourth Las Vegas restaurant, Gordon Ramsay Fish & Chips, is getting its share. If you've ever seen one of his Hell's Kitchen episodes, you know that although most of the people on the planet are a bunch of "donkeys," the hot-tempered British chef is good at what he does, and what he's doing this time, is British fish-n-chips. 

"It was a real tradition for me growing up, so I'm excited to deliver that same nostalgia at Fish & Chips, taking it to the next level with fresh, sustainable ingredients, paired with hand-crafted shakes, lemonades or ice-cold beer," said Ramsay in a news release.

The "very British" takeaway-style eatery introduces guests to that salty and sour staple of Her Majesty's homeland, fish and chips, made here with sustainable Alaskan Cod, coated with custard powder batter and crisp-fried.

Hand-cut chips a.k.a. French fries is you're here in the states, are served four different ways, including “natural” with sea salt, "dirty" with truffle, parmesan and chives, as well as with chipotle, jalapeno  and chorizo or cacciatore spice and basil. The restaurant also offers fish alternatives like basil-and-lavender-marinated shrimp or chicken with chips.
Other menu highlights include:
•         The Fishwich: Pita with malt vinegar slaw, tomato, two fish filets, arugula and shishito peppers.
•         A Ramsay-fied corn dog of New York sausage stuffed with Fontina cheese and coated in batter.
•         Dipping sauces like his dill tartar sauce or curry-mango.
•         A Biscoff cookie shake and sticky toffee pudding shake.
•        Artisan grab-and-go toffees and brittles.
•         Peach, ginger, orange and vanilla, as well as import and domestic beers. 
•         A wide-selection of domestic and import beers make for perfect pairings

The 30-seat restaurant has inside, outside and counter seating with lots of Britification like Union Jack colors of bright blue and red, as well as the Tube-style subway tyles, chalkboard menu and a British phone entry and exit doors.