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In-N-Out Burger commits to 'eliminating overuse' of human-needed antibiotics in beef

In-N-Out Burger publicly indicated last week that it is committed to serving "beef that is not raised with antibiotics important to human medicine."

March 3, 2016

Although In-N-Out Burger publicly indicated last week that it is committed to serving "beef that is not raised with antibiotics important to human medicine," the fast food chain has made it clear that it will not eliminate the use of all antibiotics.

"Just as humans sometimes need antibiotics for their health, cattle sometimes need antibiotics to ensure their health and welfare," Keith Brazeau, vice president of quality for In-N-Out Burger, said Wednesday in an email to QSRWeb.com. "The Food and Drug Administration guidance on the use of antibiotics in livestock increases veterinary oversight of antibiotic administration and phases out the use of antibiotics to promote growth."

That comment followed the initial statement that the chain issued last week in response to a Reuters reporter's question regarding a letter by more than 50 public interest groups pressing the company to stop serving beef raised with routine antibiotics. Groups leading this campaign include CALPIRG Education Fund, Friends of the Earth, Center for Food Safety, Consumers Union, author and activist Vani Hari, and the Antibiotics Resistance Action Center, according to a press release from Friends of the Earth.

"We're thrilled that In-N-Out is responding so quickly to consumer demand," said Jason Pfeifle, public health advocate with CALPIRG Education Fund. "If In-N-Out follows through on these commitments, we are optimistic that other fast food restaurants will follow."

In-N-Out Burger's recent statement is an important step forward, said Kari Hamerschlag, senior program manager at Friends of the Earth. "Now, the company needs to provide the public with a timeline showing that it's serious about eliminating everyday use of antibiotics in its beef production."

It may be a while before In-N-Out provides that timeline, however, considering Brazeau said that the chain was dedicated to eliminating the use of human-needed antibiotics.

"We are committed to working closely with our suppliers to ensure they follow these science based best practices, as well as the American Veterinary Medical Association guidance on antibiotic use in cattle," he said. "Our company is committed to beef that is not raised with antibiotics important to human medicine and we've asked our suppliers to accelerate their progress toward establishing antibiotic alternatives.

"Collectively, these efforts help ensure optimal animal health and welfare, preserve medically important antibiotics for human use, and ensure safe, affordable and abundant food. Since our inception in 1948, INO has been committed to serving fresh, high-quality food and providing great service for our customers."