June 3, 2007
SAN DIEGO —Jack in the Box restaurants has introduced a new BBQ Ranch Chicken Salad, and several upgrades to its entire line of Jack's Ultimate Salads.
Beginning June 4, all Jack in the Box salads, including the Asian Chicken, Chicken Club and Southwest Chicken, feature a new romaine and spring mix lettuce blend, along with a choice of warm grilled or crispy chicken strips. The salads also will be served in a new square container.
The limited-time BBQ Ranch Chicken Salad is topped with shredded cheddar cheese, sliced cucumbers, grape tomatoes and red onion, and served with ranch dressing, a drizzle of barbecue sauce, barbecue-flavored tortilla strips, and a choice of chicken strips on the side.
All of Jack's Ultimate Salads, including the new BBQ Ranch Chicken Salad, are available for the suggested price of $4.99, excluding tax, at all participating Jack in the Box restaurants.