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KFC franchisee group names Restaurant Technologies its 'Vendor of the Year'

The Upper Midwest Kentucky Fried Chicken Franchisee Association presented Restaurant Technologies with the 2015 Vendor of the Year award at its Fall Super Regional Meeting in Denver.

October 29, 2015

The Upper Midwest Kentucky Fried Chicken Franchisee Association presented Restaurant Technologies with the 2015 Vendor of the Year award at its Fall Super Regional Meeting in Denver. Currently 1,201 KFC locations throughout the U.S. are installed with Restaurant Technologies' automated oil management system, according to a company press release. The Upper Midwest region is one of seven domestic regions that make up the Association of Kentucky Fried Chicken Franchisees Inc. Restaurant Technologies has provided support to this region since 2005.

The award recognizes Restaurant Technologies for its excellent support and service that enable KFC franchisees across the region to improve food quality and efficiency, the release said,

"It's a pleasure to support KFC restaurants and ensure their operators maintain safer and more efficient kitchens while controlling kitchen costs," said Chad Morrison, national account manager for Restaurant Technologies. "We are honored to be recognized for our dedication to make KFC's kitchens smarter."

Restaurant Technologies streamlined KFC's receipt, storage, handling and disposal of frying oil, alleviating KFC employees from the dangerous and time-consuming duty of transferring cooking oil, the release said.

Restaurant Technologies is a provider of cooking-oil management and distribution services to more than 22,000 national quick serve and full-service restaurant chains, independent operators, grocery delis, hotels, casinos, universities and hospitals. Restaurant Technologies helps food service operators make their kitchens safer, smarter, more efficient and more sustainable through its automated oil storage, handling, filtration monitoring and disposal management system.