News

Popeyes hits 2,000th unit milestone

July 14, 2011

On July 16, Popeyes Louisiana Kitchen will celebrate the opening of its 2,000th restaurant. The landmark opening is in Memphis, Tenn., and is part of the company's strategic development plan.

"The 2,000th restaurant opening is proof that our delicious, authentic Louisiana cooking, paired with a very deliberate development strategy is the perfect recipe for success," said Ralph Bower, chief operating officer for Popeyes. "We are pleased to reach this significant milestone as we approach our 40th year."

The milestone restaurant is owned and operated by Olive Oil Associates, led by President Bob Cook, who brings more than 45 years of franchise and QSR experience to Popeyes. Cook is Popeyes' 2010 Operator of the Year Award winner.

In celebration, Popeyes will give away 2,000 pieces of free chicken for guests attending the grand opening event at the new Memphis location.

"This is definitely an exciting moment for our team and we're proud to be opening the 2,000th restaurant location for Popeyes in Memphis," said Cook. "We've created this offer to give something back to our loyal guests and also to encourage new guests to come in and experience the authentic flavor of Popeyes, Louisiana."