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Wendy's expands breakfast menu
June 21, 2007
DUBLIN, Ohio —Wendy's is expanding its new breakfast menu to more than 75 additional restaurant markets across the U.S. The move comes after an extended test involving about 160 restaurants in five markets.
Wendy's is on track with the planned timing of its breakfast expansion, and expects to offer breakfast in more than 650 restaurants by the end August, the company said.
In addition to the offering of a proprietary blend of Folgers Gourmet Selections coffee, Wendy's menu also will boast several signature items as both a la carte and combo meal options. Included is the Buttermilk Frescuit — a special type of biscuit that features egg, cheese and choice of a breakfast meat (sausage, hickory-smoked bacon or ham).
Other signature menu items include:
- Steak and Egg Breakfast Sandwich: Egg, cheese, tender slices of seasoned steak and bacon served on a soft, warm Kaiser roll.
Big Breakfast Sandwich: Egg, cheese, hickory-smoked bacon and seasoned sausage, piled high on a soft, warm Kaiser roll. Grande Breakfast Burrito: A warm, soft flour tortilla loaded with scrambled eggs, seasoned sausage, roasted breakfast potatoes, cheddar and American cheese, served with Wendy's Hot Sauce. French Toast Sticks: Warm, crispy French toast sticks served with syrup for dipping.
Additionally, Wendy's is offering value-menu breakfast items, including sausage biscuits, a sausage and egg burrito, and cinnamon rolls. Some stores are also serving regional favorites, such as a chicken biscuit and sausage gravy and biscuits.
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