QSRweb Podcast

The tongue-wagging 'Wow!' power of Dog Haus + fast casual summit preview

From the Tae Kwon Dog to the Bad Mutha Clucka, Dog Haus does dogs, sausages and other eats on a whole other plane. Today, Dog Haus Partner for Marketing and Finance Andre Vener takes us on a deeper dive into the "Dog," and Fast Casual Editor Cherryh Cansler gives us a preview of the Fast Casual Executive Summit.

October 4, 2019

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Podcast Summary

In the annals of sausage and hot dog-dom, Dog Haus is something of a purebreed, taking the many lovers of sausages and other such semi-cylindrical types of meat to a new level of epicurean excellence that was previously reserved only for the most hoity-toity cuts of meat. Still, all this culinary classiness has never restrained this brand's ability to have a very good time with its fervent fans and employees. In this edition of the QSRweb podcast, host and QSRweb Editor

Andre Vener (photo provided)

Shelly Whitehead talks with Dog Haus' Andre Vener about forthcoming plant-based offerings, cool cocktails and building on to the "Haus," so to speak, through system-wide growth.

But first, Fast Casual Executive Summit Editor Cherryh Cansler stops by to give us a preview of the Fast Casual Executive Summit in Austin in a little more than a week from now. Plus, a kind of weird surprise in this interview: We're pretty sure we actually heard Cherryh growl. Listen and see what you think.

All photos: Provided.