January 31, 2020
The 48-store Roy Rogers brand has rolled out a new strategic plan focused on growth through franchising, with expectations of signing between three and five…
read nowby Jason Altman — Senior Director of Equity Insights, 1010data
Restaurant Brands International, the owner of the Burger King and Popeyes brands, was busy last year rolling out two QSR sensations in August, including Burger…
read nowJanuary 22, 2020
McDonald's today announced the launch of a new career exploration mobile application called Archways to Careers that will help restaurant employees nationwide…
read nowJanuary 22, 2020
Wendy's most recent Corporate Responsibility Report underscores the brand's commitment to improving care for the animals its uses for its food. To emphasize…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The nation's second-oldest QSR, Krystal, is now under bankruptcy protection as it struggles to pay as much as $100 million in debt and find a new path forward.
read nowJanuary 17, 2020
Andrew Puzder, the once-controversial former CEO of Hardee's and Carl's Jr. parent, CKE Restaurant Holdings, Inc. has joined Pepperdine University School of…
read nowJanuary 16, 2020
While Burger King made a splash last year with its Impossible Whopper, this year it's honing in on the plant-based burger as a value offering by putting the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Olives on burgers? Ice cream in ginger ale? Saintly looking cows? Yes, you've landed in the Halo Burger zone, a regional burger brand that has regained its…
listen nowJanuary 14, 2020
Roy Rogers is galloping headlong into the branded merchandise game with its online RoyRogersGeneralStore.com, featuring everything from T-shirts to water…
read nowJanuary 10, 2020
McDonald's restaurants has partnered with Indiana Ivy Tech Community College to make post-secondary education more affordable and offer training for the future…
read nowJanuary 9, 2020
In Columbus, Ohio, the folks at White Castle can smell the chocolate in the air, so they're prepping to get going on one of the QSR's high holy days, the 29th…
read nowJanuary 8, 2020
McDonald's has added two leadership positions to strengthen interconnectivity and communication with both employees and customers by maximizing its digital…
read nowJanuary 8, 2020
The possibility of the lab-developed plant-based Impossible Burger appearing in some form at McDonald's is apparently approaching nil. That’s according to…
read nowTwo top-level black McDonald's executives filed a federal lawsuit against the QSR.
read nowChef Marshall Scarborough, director of culinary innovation, The Wendy's Company, believes even the most exclusive dishes should evolve from their origin to…
read nowJanuary 7, 2020
On the heels of its enormous success with the Burger King Impossible Whopper last year, the world's No. 2 burger chain is now going after diners who pine for…
read nowJanuary 6, 2020
In a break from its long tradition of mostly QSR service model brands like Taco Bell and KFC, Louisville, Kentucky-based Yum Brands will acquire The Habit…
read nowJanuary 6, 2020
Flint, Michigan-based Halo Burger is working to not only warm up customers, but help potential customers warm up to the brand by offering all who stop in a hot…
read nowJanuary 6, 2020
McDonald's relatively new CEO, Chris Kempczinski, is continuing to take a direct-to-employees approach in his leadership of the gigantic chain, offering…
read nowJanuary 2, 2020
A&W said today that its campaign to benefit Disabled American Veterans (DAV) took in a recordbreaking amount in 2019 of nearly $175,000. The money was…
read now