Science plays big role in nonprofit foundation's 5 key 2019 US food trends

January 9, 2019

American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…

The many operational options mobile food safety software offers QSRs

by Terry Dolan — Head of Solutions, WorldAPP

Mobile food safety software can provide QSRs an array of other operational benefits, including everything from increased accountability to overall operational…

DQ kicks off 2019 with chicken, chocolate, peanut butter

January 7, 2019

Dairy Queen is kicking off 2019 with a little bit of chocolate-covered peanut butter and a basketful of chicken. The well-known frozen treat QSR is offering…

Schlotzsky's president on brand rebirth at age 50

by S.A. Whitehead — Food Editor, Net World Media Group

QSRweb Editor Shelly Whitehead talks with Fast Casual Editor Cherryh Cansler about the innovators in the Top 20 Brands to Watch report, then Schlotzsky's…

Del Taco 'socks it to' diners with mixable value menu

January 4, 2019

Del Taco is helping all those holiday-depleted wallets out there this year with a new value menu and the possibility of a new Mexican entrée-adorned socks to…

A&W COO now also brand's president

January 3, 2019

A&W Restaurants has added the role of president to COO Paul Martino's duties for the U.S. business, according to an announcement from the brand's CEO Kevin…

Growing greater QSR engagement? All you have to do is ask

by Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations

Customer insight makes the restaurant world go 'round because it gives QSRs a critical competitive advantage. And while many brand leaders may think they have…

El Pollo Loco bursts into New Year with 3 new items

January 2, 2019

El Pollo Loco is breaking out of the 2019 gate early, launching a line of fire-grilled chicken nachos, including  double chicken nachos, shredded chicken…

Delivery, digital, additive oddities top 2018 blog reads

From the delivery trade that's driving dining trends these days, to leadership stress and hair-growing fry additives, QSRweb blog readers had lots on their…

From pickle slush to nightmare burgers: Former 'Simpson's' writer names best, worst fast food of 2018

by S.A. Whitehead — Food Editor, Net World Media Group

Bill Oakley, the writer behind "The Simpson's" episode featuring "steamed ham" sandwiches, has capped off his first year as a "fast food reviewer" with awards…

3 guides to QSR growth in 2019

by Ray Reddy — CEO and Co-Founder, Ritual

QSRs are doing quite well, thank you. But as we all know, staying on top is not a one-and-done thing. To keep the momentum building in the year ahead, heed…

Top 10 2018 QSRweb stories show our eyes are always on the other 'guys'

by S.A. Whitehead — Food Editor, Net World Media Group

The top 10 QSR stories this year were all about keeping a friendly, but watchful eye on the competition, who as it turns out were all doing some pretty amazing…

Falls, slips, 'barista wrist' major causes of lost restaurant worker time

In coffee houses and cafes nationwide, barista wrist is regularly waylaying employees for more than a year, while falls and wounds from sharp objects are also…

Del Taco to add 3 more Atlanta stores by end of year

December 21, 2018

Del Taco plans to open three new restaurants throughout the greater Atlanta area by the end of the year, with additional Georgia restaurants expected to open…

QSR's face recognition kiosks complete 10-second orders

December 20, 2018

Burger Fi, a QSR that has installed touchscreen ordering kiosks with facial recognition capabilities at 22 of its 108 locations, has found that facial…

QSR leaders: Do you really know what's happening inside your supply chain?

by Andrew Rosenbloom — Director of Marketing, Consolidated Concepts

It's said, you never know if you don't look. Unfortunately, many QSR operators have turned a 'blind eye' toward their supply chains under the assumption that…

QSR Taco Bell goes 'big time' in Big Apple with local brew, 3 cantinas

December 19, 2018

Taco Bell said that by the end of this year it will have three of its Cantina restaurants up and running in Manhattan, including locations at the recently…

Coffee machine sales show java's growing importance for restaurants

December 18, 2018

While it's true that quite a few consumer holiday gift lists likely include a coffeemaker or two, a new Fact.MR study shows the highest number of requests…

Dunkin' hires Arby's exec, promotes 2 in-house leaders

December 18, 2018

Dunkin' Brands Group, Inc. promoted two executives and appointed a third to leadership posts, a news release said. 

Taco Bueno closes 12 units, sells contents

December 17, 2018

Taco Bueno has closed 12 units in Texas and Oklahoma, according to a news release. The brand is currently auctioning contents from the closed locations online…