May 31, 2019
Roy Rogers Restaurants is rebranding and has selected MDB Communications to oversee the effort.
read nowMay 31, 2019
There have been some interesting developments this week in fast food when it comes to the inclusion of increasingly popular plant-based proteins, like the…
read nowMay 31, 2019
June 7 is National Donut Day, and Dunkin' is giving away doughnuts all day with a beverage purchase, a news release said.
read nowMay 30, 2019
Subway promoted its former vice president of culinary innovation, Len Van Popering, to serve as chief brand and innovation officer, where he'll oversee the…
read nowMay 30, 2019
Cloud-based restaurant management platform provider xtraChef has closed on $7.5 million dollars in Series A funding and plans to use the money to drive growth…
read nowMay 29, 2019
Checkers Drive-In Restaurants is notifying guests about a data security issue involving malware at certain Checkers and Rally's locations in 19 states…
read nowby Donna Cobb — Executive Director, Enterprise Marketing, Comcast Business
As demand for technology-focused experiences continues to rise, QSRs must look for ways to use existing technology to attract and retain customers. But…
read nowMay 29, 2019
Jack in the Box has grown its board by two members this week with the additions of two longtime restaurant industry veterans, Jean Birch, former Papa John's…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
A pair of legal experts summarize what employers can and cannot ask job applicants, along with other changes related to employer/employee relations.
read nowA limited budget doesn't have to limit the impact of your QSR's digital signage. Follow these guides to save big bucks on your signage, even as you amp up its…
read nowMay 22, 2019
The American Civil Liberties Union and two other labor and legal groups filed 25 lawsuits and regulatory charges against McDonald's Corp this week alleging…
read nowby Donna Cobb — Executive Director, Enterprise Marketing, Comcast Business
Diners are gravitating toward the increased use of voice and kiosks, and the decreased use of cash, thanks to these three top trends that are changing the way…
read nowMay 21, 2019
Yum China Holdings is China's first restaurant company to attain the International Sustainability and Carbon Certification. It has launched a system that…
read nowMay 20, 2019
PepsiCo, Inc. has launched a digital suite, PepsiCo Foodservice Digital Lab, to connect foodservice operators with the companies, services, insights and…
read nowby Elliot Maras — Editor, Kiosk Marketplace & Vending Times
When introducing a remodel, franchise organizations need to have a plan that includes soliciting input from franchisees as well as keeping employees informed…
read nowMay 20, 2019
A recent Ohio State University study of reviews on 32 Florida restaurants found that rainy days resulted in many more bad reviews than dry days. According to a…
read nowMay 17, 2019
Mastercard has partnered with Zivelo LLC to enhance the drive-in and drive-through ordering experience for quick-service restaurants with a…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Diners increasingly want control over how they eat, just as restaurant owners increasingly want more control over their margins and customer experience…
read nowMay 16, 2019
Jack in the Box Inc. said today it won't sell but will enact a capital structure in the form of a securitization, concluding a previously announced initiative…
read nowMay 16, 2019
And now from Taco Bell, which brought you the teeny weeny branded-bikini and a Las Vegas wedding chapel, comes what may be the first fast food-branded hotel.
read now