December 21, 2018
Del Taco plans to open three new restaurants throughout the greater Atlanta area by the end of the year, with additional Georgia restaurants expected to open…
read nowDecember 20, 2018
Burger Fi, a QSR that has installed touchscreen ordering kiosks with facial recognition capabilities at 22 of its 108 locations, has found that facial…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
It's said, you never know if you don't look. Unfortunately, many QSR operators have turned a 'blind eye' toward their supply chains under the assumption that…
read nowDecember 19, 2018
Taco Bell said that by the end of this year it will have three of its Cantina restaurants up and running in Manhattan, including locations at the recently…
read nowDecember 18, 2018
While it's true that quite a few consumer holiday gift lists likely include a coffeemaker or two, a new Fact.MR study shows the highest number of requests…
read nowDecember 18, 2018
Dunkin' Brands Group, Inc. promoted two executives and appointed a third to leadership posts, a news release said.
read nowDecember 17, 2018
Taco Bueno has closed 12 units in Texas and Oklahoma, according to a news release. The brand is currently auctioning contents from the closed locations online…
read nowDecember 17, 2018
Los Angeles residents will soon see a delivery robot roving their sidewalks thanks to Postmates launching Serve, an autonomous delivery robot. After analyzing…
read nowDecember 17, 2018
The Canadian Food Inspection Agency this weekend issued a recall on "certain cauliflower, red leaf lettuce and green leaf lettuce" from Adam Bros. Farming Inc.
read nowDecember 17, 2018
Jack in the Box Inc. said its board and management team are working with advisers to consider ways to increase the chain's value, including actions like a sale…
read nowDecember 17, 2018
California-based QSR chopped salad concept, Chop Stop, recently signed 16 franchise agreements in three states, marking the chain's first franchises in Texas…
read nowDecember 13, 2018
Taco Bell is doubling down on its value focus, by launching a revamped and unified Cravings Value Menu with all items in the $1 to $5 range. The menu launches…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
What does today's QSR want in the equipment used in their increasingly "open" kitchen concepts? A trio of restaurant concept founders took to the stage at…
read nowDecember 12, 2018
Order ahead app, Ritual, has launched Ritual for Business in the U.S., which the company said was created to help businesses attract and keep talent by…
read nowDecember 11, 2018
It's December and you know what that means, right? The Girl Scout cookies are coming, of course, and in just a few weeks. In tribute to that fact, Dunkin' is…
read nowDecember 11, 2018
Del Taco will expand its vegetable-based Beyond Tacos test to San Diego on Dec. 13 at 16 locations in that city, as well as five stores in Los Angeles,…
read nowDecember 11, 2018
It's no secret that Greater Los Angeles is one heated QSR market, so it might be little surprising that Dunkin' is resorting to some pretty tricky tactics to…
read nowby Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
Customer insight makes the restaurant world go 'round because it gives QSR brands a critical competitive advantage. And while many brand leaders may think…
read nowDecember 10, 2018
Dunkin' and Baskin-Robbins' parent, Dunkin' Brands Group Inc. has named John Varughese to the role of senior vice president, international. He replaces Nigel…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Host & QSRweb Editor Shelly Whitehead talks with Fast Casual editor, Cherryh Cansler, about Euromonitor's latest restaurant trend data. The spotlight interview…
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