October 17, 2018
Del Taco Q3 financial results indicated that system-wide sales grew 1.4 percent, marking 20 consecutive quarters of sales growth, a news release said. But the…
read nowOctober 16, 2018
Restaurant management platform, Toast, has added Avero, GoParrot, and Rooam as key integrations in the Toast Partner Ecosystem, which the company said in a…
read nowby Robert Whitehead — Director Retail & Hospitality Technology, Softtek Integrations
Making the leap to restaurant tech of just about any kind is not a 1+1=2 proposition. Rather, any addition of tech -- particularly one that replaces a human…
read nowOctober 15, 2018
QSR and take-out lead the way for U.S. food service sector growth in the immediate future, according to the latest study by ResearchAndMarkets.com. In fact…
read nowOctober 15, 2018
Asian fast-food restaurant Jollibee will open its first Manhattan location, near Times Square and Port Authority, on Oct. 27, offering those in the Big Apple a…
read nowOctober 15, 2018
This year's World Series will again receive the potential blessings of Taco Bell's "Steal a Base, Steal a Taco" promotion that awards the brand's customers…
read nowby Andrew Rosenbloom — Director of Marketing, Consolidated Concepts
Master Distribution Agreements or MDAs are a vital part of every QSRs day-to-day functioning, but they also often carry terms that may cause operators to…
read nowOctober 11, 2018
Restaurant scheduling and workforce management platform 7shifts has announced its integration with cloud-based POS, Koomi.
read nowOctober 11, 2018
The fast food industry is getting more love from the general public in the U.S., Mexico and United Arab Emirates, according to the 2018 Brand Intimacy Report…
read nowWith the rapid addition of internet-connected technologies that touch the same network as the point-of-sale system, new opportunities for credit card data…
read nowOctober 9, 2018
Restaurant brands that make emotional connections with their customers will reap a higher dollar pay-off than those who fail to do so, according to a Motista…
read nowby Judy Mottl — Editor, RetailCustomerExperience.com & DigitalSignageToday.com
Leon Restaurants Co-Founder Henry Dimbleby shares insight on how he and John Vincent set about redefining fast food into "fast food focused on good living and…
read nowOctober 8, 2018
How's the restaurant business in the Buckeye State? Turns out, pretty good, according to the Ohio Restaurant Association, which recently worked with Cleveland…
read nowOctober 4, 2018
As we reported last month, the QSR sector has been holding its own, particularly among the top chains this year, and now a CDC survey of Americans…
read nowOctober 4, 2018
Del Taco is opening its 17th Denver area restaurant with a longtime franchisee and multi-unit owner, Brent Veach. The Promenade Parkway unit, in fact, is Del…
read nowOctober 2, 2018
It's the eternal question: How do you really pronounce "gyro?" And now, at least in Canada, we have a completely unscientific answer thanks to Quiznos' recent…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
The public comment period is well underway for the joint employer rule published by the National Labor Relations Board on Sept. 14, which relates directly to…
read nowSeptember 28, 2018
Yum Brands is promoting its current KFC president and COO, Tony Lowings, to CEO of KFC on Jan. 1. The 24-year veteran of the company succeeds Roger Eaton, who…
read nowSeptember 27, 2018
Multi-restaurant brand group Focus Brands has opened its 1,500th international location. The Auntie Anne's-branded unit, which is in Liverpool, joins the…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Call it a sign of our ever-quickening time-challenged lives or maybe even a symbol that the ever-widening American public is changing its eating habits, but…
read now