The growth of online food ordering is nothing short of staggering. In March 2020, consumers shifted the ways they shopped overnight - and there has been no…
read nowJanuary 27, 2021
Throughout 2020, U.S. restaurants demonstrated resiliency against a variety of issues and rose from a 35% traffic decline in April to a 11% visit decrease in…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurant vendors give their takes on how quick-service operation is changing and what that means for restaurant leaders.
read nowWith the coronavirus pandemic, kiosks are adapting from foodservice digital engagement technology driven primarily by convenience and efficiency to also taking…
download nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurateurs learned a lot about the potentially business-saving qualities of restaurant tech in 2020, as the pandemic forced brands to find ways to still…
read nowGimbal announced the launch of its On-the-Way SDK, a real-time solution connecting mobile orders with in-store, curbside, and drive-thru pickup options. This…
read nowWhile customers are flocking to drive-thrus for their pandemic-era restaurant fix, they're waiting for their orders 30 seconds longer than last year.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Can artificial intelligence really help a QSR extend a sense of hospitality in the drive-thru? White Castle leadership certainly thinks so, as evidenced by its…
read nowSeptember 1, 2020
White Castle has partnered with Mastercard to launch an artificial intelligence solution that promises to take physical touch out of the drive-thru lanes.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Change is something every restaurateur has gotten a dose of this year, and Taco Bell Global COO Mike Grams said the brand is winning the adaptability game.
read nowby S.A. Whitehead — Food Editor, Net World Media Group
If there are a couple of things we've learned over the past half-year, it's that drive-thru and digital restaurant ordering are here to stay. In this interview…
read nowAugust 20, 2020
Taco Bell is throwing the whole burrito in on the bet that American diners won't be dining in any time soon, which is why it's creating a new operations model…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Shortly after Inspire Brands acquired Sonic Drive-in about 1 1/2 years ago, it began reimagining the brand for the future. That new look has taken shape in a…
read nowJuly 23, 2020
Just in case you missed this one in your Hallmark Holidays calendar book, Friday is National Drive-thru Day in the U.S. And for Del Taco, that is plenty reason…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
If you're building or renovating a QSR now or in the near future, industry experts increasingly recommend that you find a site and the dollars to include a…
read nowJuly 22, 2020
Wendy's Co. has launched Wendy's Rewards, a program that lets customers earn points at participating U.S. restaurants.
read nowJune 15, 2020
POS provider ParTech Inc. has partnered with Techknow, a multi-sensor drive-thru management solution company, to equip restaurants with drive-thru timers and…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
For Firehouse Subs, the emergence of COVID-19 on the American landscape triggered nothing short of a five-alarm emergency to get the sandwich brand in sync…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
In a COVID-19 world, masks have become a fact of life for restaurant operators and employees. The question now is how to use them safely and cost-effectively…
read nowMay 18, 2020
Moto, the largest highway service operator in the U.K., is launching a click-and-collect mobile ordering program at 48 of its sites, backed by QikServe's…
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