Coffee equipment advances ease of brewing

From dispenser/servers for holding to automated features for brewers, operators have plenty of options.

Vegawatt system provides alternative energy for QSRs

The biomass system supplements a restaurant's energy use by using waste vegetable oil as fuel.

Vegawatt system provides alternative energy for QSRs

The biomass system supplements a restaurant's energy use by using waste vegetable oil as fuel.

5 ways QSRs can reduce energy costs

Operators can start small for a big return on investment.

5 ways QSRs can reduce energy costs

Operators can start small for a big return on investment.

Video highlights from the 2009 Western Foodservice Expo

Check out two new equipment and technology solutions showcased Aug. 29 - Sept. 1 in San Diego.

Coca-Cola moves forward with fountain of the future

The company expands its test market for the self-serve Freestyle dispenser.

Burger King unveils new, upscale prototype

Still in the test phase in the U.S., the new design is expected to become the 'restaurant design of the future.'

NRA Show 2009: Smaller crowd meant better business

by Valerie Killifer — senior editor, NetWorld Alliance

While attendance was down at this year's NRA Restaurant, Hotel-Motel Show, exhibitors say lead generation was quality over quantity.

From the floor of the 2009 NRA Show

QSRweb talks with a variety of vendors showcasing their new products at the show, which wrapped up May 19. 

Refrigeration options expand beyond cooling

Manufacturers offer solutions from colder hold temperatures to above-store reporting.

Deep fryer innovations save money, time

New technology developments are designed to help operators cut oil, labor and costs.

Burger King menu to get creative

New flexible broilers allow the chain to go beyond Whoppers into casual dining fare.

Church's Chicken sweetens franchising deals

The Southern chicken chain introduces a modular building prototype, leasing packages and more in order to speed up store openings by franchisees.

McDonald's McCafe line exceeding expectations

The chain's specialty coffees are hitting the mark with consumers and on track for mid-year rollout completion.

Captain D's: Achieving relevance

New value messaging, updated menu and emphasis on guest service come together to reinvigorate the brand.

NAFEM, FS/TEC highlight cost-effective restaurant solutions

Despite worries over the economy, show floor busy with operators, foodservice equipment dealers.

Five cool things at the NAFEM, FS/TEC shows

Equipment, technology manufacturers' new products pique attendees' interest.  

White Castle: Keeping it in the family

Regional brand finds success by maintaining tight control.

Florida Restaurant Show wraps up

Show highlights ran the gamut from the basics to the high-tech.