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Equipment & Supplies Features

Coffee equipment advances ease of brewing

From dispenser/servers for holding to automated features for brewers, operators have plenty of options.

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Vegawatt system provides alternative energy for QSRs

The biomass system supplements a restaurant's energy use by using waste vegetable oil as fuel.

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Vegawatt system provides alternative energy for QSRs

The biomass system supplements a restaurant's energy use by using waste vegetable oil as fuel.

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5 ways QSRs can reduce energy costs

Operators can start small for a big return on investment.

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5 ways QSRs can reduce energy costs

Operators can start small for a big return on investment.

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Video highlights from the 2009 Western Foodservice Expo

Check out two new equipment and technology solutions showcased Aug. 29 - Sept. 1 in San Diego.

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Coca-Cola moves forward with fountain of the future

The company expands its test market for the self-serve Freestyle dispenser.

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Burger King unveils new, upscale prototype

Still in the test phase in the U.S., the new design is expected to become the 'restaurant design of the future.'

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NRA Show 2009: Smaller crowd meant better business

by Valerie Killifer — senior editor, NetWorld Alliance

While attendance was down at this year's NRA Restaurant, Hotel-Motel Show, exhibitors say lead generation was quality over quantity.

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From the floor of the 2009 NRA Show

QSRweb talks with a variety of vendors showcasing their new products at the show, which wrapped up May 19. 

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Refrigeration options expand beyond cooling

Manufacturers offer solutions from colder hold temperatures to above-store reporting.

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Deep fryer innovations save money, time

New technology developments are designed to help operators cut oil, labor and costs.

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Burger King menu to get creative

New flexible broilers allow the chain to go beyond Whoppers into casual dining fare.

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Church's Chicken sweetens franchising deals

The Southern chicken chain introduces a modular building prototype, leasing packages and more in order to speed up store openings by franchisees.

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McDonald's McCafe line exceeding expectations

The chain's specialty coffees are hitting the mark with consumers and on track for mid-year rollout completion.

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Captain D's: Achieving relevance

New value messaging, updated menu and emphasis on guest service come together to reinvigorate the brand.

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NAFEM, FS/TEC highlight cost-effective restaurant solutions

Despite worries over the economy, show floor busy with operators, foodservice equipment dealers.

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Five cool things at the NAFEM, FS/TEC shows

Equipment, technology manufacturers' new products pique attendees' interest.  

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White Castle: Keeping it in the family

Regional brand finds success by maintaining tight control.

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Florida Restaurant Show wraps up

Show highlights ran the gamut from the basics to the high-tech.

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