Pizza Patrón expanding QSP model

by Alicia Kelso — Editor, QSRWeb.com

Chain preps for throwback 25th anniversary promotion.  

Kiosks order up quick-service

Studies show the quick-service restaurant industry is finally embracing kiosks.

2011 provides optimism for restaurant industry

by Alicia Kelso — Editor, QSRWeb.com

Trends will surround healthy, sustainable, local, social and technological components.  

Top That! Pizza inks multi-state deal

In a push to enter the small fast casual pizza segment (with a quick-service price-point), Lori Walderich -- chief creative officer at IdeaStudio -- and her…

BK- No king of coffee, but not the jester

by

With the QSR coffee race well underway, and McDonald's and Dunkin' Donuts jockeying for the top spot, Burger King could be considered a dark horse.

Food safety: Back to the basics

by Alicia Kelso — Editor, QSRWeb.com

So many chains have been the focal point of foodborne illness outbreaks. This summer seemed particularly chaotic, with salmonella cases traced to Taco Bell and…

Coca-Cola's Freestyle continues expansion

by Alicia Kelso — Editor, QSRWeb.com

Beverage technology has moved from test phase to pilot phase, offering 106 flavor variations in more markets.

Evaluating the necessity of self-service technology

Critics put down self-service in the QSR and fast casual segments, but those who have adopted self-service are finding success.

Quick-service-restaurant kiosks: What's taking so long?

by Alicia Kelso — Editor, QSRWeb.com

Efforts to allow customers to self-order in fast-food restaurants have been stymied despite successes at several firms.

QSR kiosks: What is taking so long?

by Alicia Kelso — Editor, QSRWeb.com

Many industries have embraced the self-service technology, but restaurants have been reluctant.

Subway franchisees offering a car's-eye view

by Alicia Kelso — Editor, QSRWeb.com

Some Subway restaurant owners get innovative with the drive-thru concept.

QSRs join the par-tea

by Alicia Kelso — Editor, QSRWeb.com

Menus make room for non-carbonated beverages, with tea making the biggest splash.

QSRs find multiple uses for the iPad

While there are plenty of detractors, a number of experts see unlimited possibilities for the device.

Trufoods' revamped brands ready for growth

The two-year-old franchising company has big plans for its four small QSR chains.

Will PETA ever give up its campaign against the QSR industry?

The animal rights organization continues to press KFC and McDonald's to switch to what it claims is more humane processing for poultry.

Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.

Top 5 restaurant energy-management system considerations

The five key considerations to help restaurant executives make informed decisions when considering an energy management system.

Is Burger King's SBC coffee a contender in the coffee war?

by Mark Crawford — Dir Choc Biz Dev, Mont Blanc Gourmet

A specialty coffee guru sheds light on where the chain's new offering may fall short.

Is Burger King's SBC coffee a contender in the coffee war?

by Mark Crawford — Dir Choc Biz Dev, Mont Blanc Gourmet

A specialty coffee guru sheds light on where the chain's new offering may fall short.

Coffee equipment advances ease of brewing

From dispenser/servers for holding to automated features for brewers, operators have plenty of options.