Ethnic News & Media
National Burrito Day inspires discounts at QSRs
April 5, 2018
Tortillas often stuffed with meat, cheese, rice, beans that English-speakers call burritos literally means "little donkey" in Spanish. And those delicious…
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Baskin-Robbins innovates with cookie cake mash-up, Horchata ice, but brings back classic flavor
April 4, 2018
Cookie, cake or ice cream? Baskin-Robbins has launched a product that doesn't make customers choose. Its new Cookie Cakes is essentially a cake made from a…
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Balance Grille hopes to tip scales in brand's favor with downtown Toledo aquaponics farm
by S.A. Whitehead — Food Editor, Net World Media Group
Balance Pan-Asian Grille is hoping to tip the scales in their favor with an innovative new farming operation which, if successful, will soon replace a good…
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Largest American Indian chain grows, adds to menu
January 18, 2018
The largest American Indian chain in the United States — Tocabe — is expanding its menu and its footprint.
read nowTaco Bell puts $3M in pot for this year's Live Mas scholarships
January 18, 2018
Taco Bell is rolling out its third year of Live Mas Scholarships, an annual award program for students and employees designed to help the QSR not only attract…
read nowMcDonald's 'designs' valuable partnership with Anna Sui
January 18, 2018
The value train is steaming ahead in the QSR sector this new year with McDonald's doubling down on its' commitment to customer deals today with its new $1 $…
read nowColumbus, Ohio, the test market capital, to open 1st food hall
January 9, 2018
The restaurant test marketer's dream city of Columbus, Ohio will soon house the city's first-ever food hall in the 102-year-old Budd Dairy building in the…
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Taco Bell debuts much-anticipated nacho fries Jan. 25
January 3, 2018
The world loves its French fries, but this may be one of the most choice moments in history for a Mexican take on the beloved fried potato strip, and that's…
read nowDel Taco's expands buck-and-under menu ... and they mean it
December 20, 2017
Del Taco is promising its customers a value offering that lives up to the name with its new Buck and Under Menu, a news release said. Beginning Dec. 28, the…
read nowNachos Navidad back at Taco John's
December 1, 2017
That spicy and multi-colored treat of the season, Nachos Navidad, is back at Taco John's in all its red-and-green tortilla chip glory, a news release said. The…
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Flavor trends report: It's gettin' hot(ter) in here
July 31, 2017
A new food industry flavor trends report has been released from Research and Markets, and though few details have been provided about content of the paid…
read nowCurry Up Now celebrates grand opening of Alameda, California location
June 21, 2017
Curry Up Now — a Bay area family of restaurants, food trucks and bars — opens its sixth brick-and-mortar location, this one in a former Tava Kitcen in Alameda…
read nowThe incredible 'multi-cultural' egg
May 1, 2017
Millennials are squarely in the cross hairs of a new American Egg Board push to instill a little Eastern ethnic cuisine into the organization's namesake…
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3 execs describe how to take on the world without losing your brand
by S.A. Whitehead — Food Editor, Net World Media Group
Taking a brand to another country is one of the most complex challenges a brand's leadership can undertake. At the Restaurant Franchising and Innovation Summit…
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World's oldest QSR rebrands, expands in US
by S.A. Whitehead — Food Editor, Net World Media Group
The time may never be more ripe for 118-year-old Yoshinoya to hit a growth spurt in the U.S. The brand's U.S. CEO offers insight into what's coming as the…
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5 findings inside diners' minds make great guides for 2017
by S.A. Whitehead — Food Editor, Net World Media Group
NPD Group recently outlined its top five predictions about the American diner's state of mind as it relates to the dinner plate. Taken collectively, these five…
read nowPollo Campero adds empanadas
December 13, 2016
The Latin chicken brand, Pollo Campero, is adding empanadas to its menu, including a chicken chipotle and dulce de leche take on the stuffed bread pockets…
read nowTaco John's cooks up new menu item
July 27, 2016
Taco John's has released a new limited-time menu item, the Quesadilla Taco, a company press release.
read nowQSRs, Pizza restaurants get competition from Mexican chain's delivery service
May 27, 2016
In hopes of competing with fast food chains, On The Border Mexican Grill and Cantina has partnered with DoorDash in several US markets to provide on-demand…
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NRA2016: 5 hot spots for global growth (Part 1)
by S.A. Whitehead — Food Editor, Net World Media Group
Global growth potential is off the charts for food service, especially for concepts that revolve around limited service. These five areas show the greatest…
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