by Valerie Killifer — senior editor, NetWorld Alliance
Energy drinks, bottled water and more are taking over as the consumer's choice.
read nowBurger sizes and prices are changing the quick-serve landscape.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Menu items indicate tastes of a region.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
More than 2,000 exhibitors displayed at the 2007 restaurant show.
read nowThe focus turns to real estate as restaurants look for prime profits.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
When it comes eating out, consumers increasingly want fresh on the menu.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
Restaurants look to international shores to boost their brand and build an image.
read nowZaxby's restaurants are enlisting robots to help trim training time and cut food costs.
read nowQuick-service restaurants expand their menus to increase customer interest, but there could be a downside.
read nowby Valerie Killifer — senior editor, NetWorld Alliance
QSRs are updating their image to target a new kind of consumer.
read nowQSRs are separating themselves in the marketplace with trans-fats-free cooking oils and by converting grease into fuel.
read nowBurger King and McDonald's deploy effective advertisements in video games.
read nowby Julie Sturgeon — independent journalist, CEOEditor, Inc.
Dunkin' Donuts new concept stores opened since November 2005 in Euclid, Ohio, and Pawtucket, R.I., show a lot of thought was invested into maximizing the…
read nowCustomers using a MasterCard credit card to pay for any purchase at Arby's are automatically entered for a chance to win $25,000 in MasterCard gift cards.
read nowEvery segment of the restaurant industry will feel the impact of reduced spending, but experts believe that the quick-service segment will suffer the least for…
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