Canadian Pizza 73 goes all in for plant-based base + toppings

August 7, 2019

Canadian-based pizza chain, Pizza 73 is debuting a cauliflower crust in all 88 traditional Alberta-area restaurants, as well as two new plant-based protein…

Taco John's celebrates 50th anniversary with first food truck

August 5, 2019

Taco John's is celebrating its 50th anniversary by rolling out its first food truck, according to a press release.

Dear QSRs: Why can't plants be themselves?

by S.A. Whitehead — Food Editor, Net World Media Group

In this increasingly plant-based meat world, have QSRs forgotten that plants —  sans the meaty masquerade —  are actually pretty darn good foods themselves?

From Whole Foods to invasive catfish, Farm Burger is making its mark

Not every limited-service brand has gone for a spin-off of the Impossible Burger or its meatless cousin, the Beyond Burger. Farm Burger concocted their own…

Yum sails through Q2 with sparkling performance that beats predictions

August 1, 2019

Multi-brand QSR powerhouse, Yum Brands, reported equally powerful Q2 system sales growth of 10% with same-store sales and GAAP operating profit both up 5% and…

Impossible Foods partners with key McDonald's beef supplier to boost production

July 31, 2019

Starting next month, Impossible Foods will begin producing its flagship product, the Impossible Burger, with food producer, OSI Group, which is also one of…

Beyond Meat reports strong second quarter

July 30, 2019

Beyond Meat, Inc., a provider of plant-based meat, reported net revenues increased 287%, gross profit jumped 33.8% as a percentage of net revenues while net…

Chick-fil-A, In-N-Out, Krispy Kreme lead study's best QSR rankings

A 2019 QSR study culled from the responses of more than 7,600 consumers kept favored West Coast brand, In-N-Out at the top of the nation's burger brands.

Del Taco Q2 results show value in 'value' menus, expanded delivery

July 30, 2019

Though net income dropped at Mexican-American QSR, Del Taco during the quarter ending June 18, systemwide comp sales grew 2.2% along with 3.1% growth in…

Is your QSR's digital path diverting business to third parties?

by Jackie Berg — mArketing director, olo

Digital presence is everything today, but too many QSRs are unwittingly diverting sales to third-parties thanks to a cluttered digital path that drags the…

Bojangles' spreads Southern roots on thick with pimento cheese LTO

July 29, 2019

That staple of Southern lunchboxes — pimento cheese — is making a rare first fast food appearance this summer when North Carolina-based QSR, Bojangles' debuts…

Baskin-Robbins carves a scoop out of plant-based QSR action

July 25, 2019

Baskin-Robbins has scooped out a place in the QSR world's move to accommodate plant-based preferring customers by today announcing two non-dairy flavors…

Moving on: Exit strategy mastery for QSR owners

by Carty Davis — Founding Partner, C Squared Advisors

Whether you're moving on to the next opportunity, taking a well-earned retirement or just finished with the restaurant business altogether, don't get out…

Going global? Take these top 3 QSR expansion strategies along

by Bill Edwards — CEO, Edwards Global Services, Inc.

Global expansion of any QSR requires loads of pre-planning, but brands undertaking this kind of expansion should always keep these three strategies top of mind.

McDonald's joins blockchain pilot to improve ad spend efficiency, supply chain transparency

July 22, 2019

McDonald's is among three brands studying how blockchain solutions can provide clarity around advertising spending and better transparency of supply chains.

From food trucks to popping pearls, Wetzel's Pretzels CEO sees bright future

In the twists and turns of everyday QSR operations, few brands get more twisted, tasty and fun than West Coast-born and bred, Wetzel's Pretzels. On this week's…

The toll it takes when QSR customers 'lose it' on employees

by S.A. Whitehead — Food Editor, Net World Media Group

'Soul-sucking' is how one fast food worker describes the constant parade of customer abuse she faces on the job, but that worker and others like her aren't the…

Kahala, DoorDash partnership brings 25+ brands to nation's doors

July 16, 2019

Kahala Brands — parent company of Cold Stone Creamery, sweetFrog and 28 other limited service brands — announced a nationwide partnership with on-demand…

Report: Global QSR to top $690 billion by 2022

July 12, 2019

Zion Market Research latest findings show the global fast food market in 2016 weighed in at $539.63 billion, and should cross the $690.80 billion mark in 2022…

Sure, you're marketing to the individual diner, but what about the 'diners'?

by S.A. Whitehead — Food Editor, Net World Media Group

Marketing to the individual and "knowing the diner" are familiar terms to restaurateurs, but new University of Virginia research shows brand leaders must also…