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Food & Beverage News & Media

Jollibee opens 1st cloud kitchen

June 18, 2020

Fast-food chain Jollibee will open its first cloud kitchen in metro Chicago Thursday inside a Kitchen United outpost in River North on North Sedgwick Street…

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Is Subway's problem bigger than a footlong?

by S.A. Whitehead — Food Editor, Net World Media Group

The North American Association of Subway Franchisees — representing thousands of U.S. franchisees — said its survey of members showed that 75% of those…

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Burger King intros plant-based breakfast sandwich

June 15, 2020

Burger King has launched a plant-based offering — Impossible Croissan'wich. A test in select U.S. markets earlier this year proved successful, allowing the…

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A&W posts double-digit year-over-year May sales

June 11, 2020

Lexington, Kentucky-based A&W Restaurants posted a double-digit sales increase in May, compared with the year-ago period, with some franchise locations…

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Steritech 'Hometown Heroes' program helped 8,100 on front lines

June 10, 2020

Food safety company, Steritech, recently paid its respects to what it calls its Hometown Heroes — front line health, long-term care and emergency workers — in…

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Wendy's says burger supply is fairly 'beefy' now

June 9, 2020

Wendy's said that not only is its beef supply largely back to normal, but its comp sales for May improved every week, even though they were still down 3.3…

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61% of US McDonald's customers OK with limited menu

June 9, 2020

When news first broke in an article in Inc.com that some McDonald's franchisees were leaning toward pushing for the brand to retain the limited menu it…

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Checkers & Rally's enter 'Mother Cruncher' in fast food chicken sandwich fray

June 8, 2020

Dubbed the "Mother Cruncher," Checkers & Rally's is clearly placing the emphasis on crispiness in its new chicken sandwich entry into the chicken sandwich…

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Top restaurant trends place premium on home, health, purpose, price

June 5, 2020

This year, the market researchers at Euromonitor expect per capita global consumer expenditure to decline by approximately 5% and the global economy to enter…

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Nearly a year after chicken sandwich wars, a major QSR claim to fame comes out of the coop

by S.A. Whitehead — Food Editor, Net World Media Group

Burgers and fries have always been the instant word associations with QSRs, but now, almost one year after last August's storied chicken sandwich wars, that…

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Displaced restaurant workers create web series amid pandemic

June 5, 2020

In hopes of changing how people view the foodservice industry, a group of Atlanta-based restaurant workers created a web series called, "Gratuity Not Included…

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Keeping tabs on Top 100 winners' traits plus Oracle expert's pandemic-era performance tips

by S.A. Whitehead — Food Editor, Net World Media Group

On today's podcast, FastCasual Editor Cherryh Cansler gives her take on top traits of this year's Top 100 Movers & Shakers winners, while an Oracle restaurant…

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Flexibility Act en route to president: Restaurant industry breathes sigh of relief

June 4, 2020

Better loan terms, loosened FTE rehire requirements and a longer coverage period are just some of the benefits of the PPP Flexibility Act passed by the Senate…

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Firehouse Subs '5-alarm' tech emergency highlights value of evaluating systems

by S.A. Whitehead — Food Editor, Net World Media Group

For Firehouse Subs, the emergence of COVID-19 on the American landscape triggered nothing short of a five-alarm emergency to get the sandwich brand in sync…

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With dine-in permitted at more US restaurants, transactions improve

June 1, 2020

Out of the more than 1 million restaurants that were in business as of this year in the U.S,, the NPD Group estimated Monday that nearly 320,000 were now…

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Yum China intros plant-based entrees at KFC, Pizza Hut, Taco Bell

June 1, 2020

Yum China Holdings Inc. is partnering with plant-based "meat" provider, Beyond Meat Inc., to introduce the Beyond Burger as an LTO at select KFC, Pizza Hut and…

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COVID-19 pandemic coverage on QSRweb

by S.A. Whitehead — Food Editor, Net World Media Group

We've gathered all the ongoing coverage across our food service websites here in one story, which will be added to on a daily basis as news breaks.

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House approves bill to loosen PPP loan requirements

May 29, 2020

The U.S. House of Representatives approved a bill designed to loosen requirements on hundreds of billions of dollars in small-business loans to help companies…

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Yoshinoya beefs up for summer

May 28, 2020

Japanese-inspired rice bowl brand and one of the world's oldest QSRs, Yoshinoya, has launched a grilled BBQ beef LTO through its Yoshinoya America stores that…

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Meeting QSRs' urgent app-based COVID-19 training needs

by S.A. Whitehead — Food Editor, Net World Media Group

QSR leaders nationally are urgently seeking training services that can be pushed out quickly to vast numbers of hourly workers across many locales and types of…

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