A Denver-based market research firm's latest poll shows Americans are still -- for the most part -- very uncomfortable with the idea of either eating out or…
read nowMay 14, 2020
Edible reports that it recorded a massive 36% increase in sales on Mother's Day this year over last this past Sunday, when the brand fulfilled a record-setting…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Restaurant sales data shows the return to dine-in will be a slow and cautious one for customers, according to data and insights provider, Black Box…
read nowData is a difference-maker if, of course, it’s used effectively.
download nowMay 12, 2020
Building on its more than $50 million commitment for COVID-19 relief, PepsiCo Foodservice is launching four programs aimed at supporting restaurants and their…
read nowMay 12, 2020
Wendy's placed a special New York Times ad and social media messaging to reiterate the message that the brand and "most" of its restaurants have "all the beef…
read nowMay 11, 2020
Panda Express said it is offering a 10-percent off "appreciation discount program" for hospital staff and first responders that starts this National Hospital…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Wendy's has yanked burgers from nearly 1,000 store menus after problems obtaining its trademark "fresh, never frozen" beef, but the issue doesn't seem to be so…
read nowMay 5, 2020
As Wendy's rolls out a type of online scavenger hunt promotion for its customers, many of its customers are wondering if the brand is having trouble of late on…
read nowMay 4, 2020
Sonic Drive-In is putting some spice into its latest LTO, while putting funds into education through its two latest endeavors: a Queso Burger LTO and $…
read nowOne tenth of 1 percent. It might not seem like much, but it adds up. And when that one tenth of one percent is POS downtime, it adds up to a lot: A lot of…
download nowby S.A. Whitehead — Food Editor, Net World Media Group
The rigors of business in a pandemic-ridden world have given restaurateurs a run for their money. But there have also been invaluable lessons learned through…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
Checkers/Rally's CEO Frances Allen explains why all that uber-healthy plant-based food that was so hot pre-pandemic in the U.S., could get a lot more…
listen nowThe kitchen represents the heart of a restaurant. Of course, the front counter and dining areas play pivotal roles in the operation as well, feeding into the…
download nowby S.A. Whitehead — Food Editor, Net World Media Group
Is your brand making the moves now to prevent COVID-19-related liability claims later? Today's podcast features two Messner Reeves LLP attorneys' expert…
listen nowApril 9, 2020
The 480-unit mostly Western U.S. chain, El Pollo Loco, reported that its Q1 sales fell 1.5% for the period that ended March 25. Still, before the pandemic…
read nowApril 9, 2020
Today in California, workers at 30 different QSRs will stage a walk-out in an effort to force management at those stores to provide more safety protection…
read nowby S.A. Whitehead — Food Editor, Net World Media Group
McDonald's executives are slashing salaries amid a sharp drop in same-store sales due to the COVID-19 pandemic.
read nowApril 8, 2020
Atlanta-based QSR, Edible is back again this month with a new vegetable bundle, on the heels of the brand's Fresh Fruit Produce Box introduced last month.
read nowby Peter Ruchti
Your website can be your QSR's best friend as the days of restrictions from the pandemic roll on. Here are 6 ways some of our company's restaurant clients are…
read now