Food & Beverage News
Tim Hortons to re-introduce classic menu items for 50th anniversary
March 28, 2014
To celebrate its 50th anniversary, Tim Hortons is asking its fans to help reintroduce one of its classic menu items with its Bring It Back online campaign.
read now'Social responsibility' important factor for restaurant consumers
March 27, 2014
Consumers want to be more informed of the food they are eating and the way in which an operator or supplier is growing or preparing their food, according to…
read nowTaco John's adding Boyer's Coffee to strengthen morning daypart
March 27, 2014
Taco John's has selected Boyer's Coffee for all of its restaurants, and will begin serving the offering in the fall.
read nowTaco Bell recruits Ronald McDonald to promote new breakfast
March 27, 2014
Taco Bell's new breakfast menu officially launches today at the brand's more than 5,500 restaurants nationwide. The company has called its breakfast the…
read nowKFC China's 'restage' includes aggressive marketing, menu initiatives
March 27, 2014
KFC China today released details of its new marketing strategy aimed at strengthening consumer perception after a rocky 2013 instigated by a chicken supply…
read nowRoy Rogers steps up breakfast with 'pancake weekends'
March 21, 2014
Roy Rogers has introduced All You Can Eat Pancake Weekends for $1.99, available to dine-in customers every Saturday and Sunday morning through May 25.
read nowDunkin' Donuts promo highlights Liverpool Football partnership
March 20, 2014
Dunkin' Donuts has announced plans to introduce a special donut at select participating restaurants in July to celebrate the brand's partnership with Liverpool…
read nowGold Star Chili campaign focuses on vegetarian offerings
March 19, 2014
Gold Star Chili has shifted its marketing focus to its veggie chili variation of its signature Cincinnati-style 3-Way, as well as its full line of veggie chili…
read nowKnouse Foods introduces new breakfast options
March 19, 2014
With breakfast sales increasing, Knouse Foods has introduced new morning daypart offerings for foodservice operators under its Lucky Leaf and Musselman's rands.
read nowCarl's Jr., Hardee's double up on bacon for X-Men tie-in
March 18, 2014
Carl's Jr. and Hardee's have added two new menu items that feature four strips of bacon, the new Western X-Tra Bacon Cheeseburger and X-Tra Bacon, Egg &…
read nowIn a bid for lunch share, Tim Hortons enters chicken sandwich category
March 18, 2014
Tim Hortons today announced its entry into the hot chicken sandwich category, in an effort to boost its lunch menu.
read nowLong John Silver's menu plan includes soups, salads
March 18, 2014
In May, Long John Silver's menu will include new sandwiches, soups and salads. Supermarketnews.com said the chain's chief food innovation officer Marie Zhang…
read nowDemand for snack opportunities on the rise
March 17, 2014
More than half of consumers — 51 percent — say they eat snacks at least twice a day, an increase from the 48 percent who said the same in 2012. According to…
read nowWendy's brings three new salads to Canadian market
March 17, 2014
Wendy's Canada now features three new salads: Asian Cashew Chicken Salad, BBQ Ranch Chicken Salad and Taco Supremo Salad.
read nowWienerschnitzel marking Corn Dog Day with $1 deal
March 17, 2014
Wienerschnitzel's 350 locations will celebrate National Corn Dog Day on March 22 by offering two corn dogs for $1 all day long.
read nowPeet's Coffee & Tea adding K-Cup line
March 17, 2014
Keurig Green Mountain Inc. and Peet's Coffee & Tea announced a multiyear manufacturing and distribution agreement for Peet's-branded packs for the Keurig…
read nowBurger King Canada rolls out new value menu
March 17, 2014
Burger King Canada is introducing the New King Deals menu across the country starting today. The new menu will be a permanent offering with a range of options…
read nowBacon Bowls to appear on restaurant menus?
March 14, 2014
The Perfect Bacon Bowl announced today that its edible bacon bowls are now available for restaurants. The company said its wholesale availability to…
read nowMcDonald's Tastemakers program aimed at Millennials
March 14, 2014
To celebrate McDonald's new Bacon Clubhouse Sandwich, Philadelphia area restaurants have launched the Tastemakers program. According to a news release…
read nowIndependent restaurants less likely to charge for 'premium' burgers
March 13, 2014
While chain restaurants increasingly promote their barbell menus and charge more for "premium burgers," independents are less likely to do so for additional…
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