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Food & Beverage News

KFC fires latest salvo in Mac 'n' Cheese wars

August 22, 2019

That humble and oh-so-American dish of macaroni-and-cheese is shaping up as the unlikely battlefront for the latest QSR menu wars. KFC announced that starting…

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Del Taco gives new breakfast wrap away free via app

August 19, 2019

Del Taco Restaurants, Inc. is honing in on its breakfast business with a new breakfast toasted wrap, now available at the company's more than 580 restaurants…

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Chick-fil-A, Dunkin' wrestle customers' hearts from Starbucks

August 15, 2019

Move over Starbucks, Americans now say a chicken has their heart according to the largest brand intimacy study that found Chick-fil-A is ranks first for…

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Chick-fil-A adds 1st permanent menu side since 2016 + frosted coffee LTO

August 12, 2019

With its powerful showing at the top of U.S. consumers fast food choices, Chick-fil-A today announced its first major new permanent menu side item addition in…

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McDonald's, Burger King, Wendy's use gloves with chemicals study links to brain development delays

August 12, 2019

The phthalates used in vinyl gloves used at some of the world's biggest fast food chains can cause brain development delays in youngsters and reproductive…

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Burger King sprouts a 'weed' in its plant-based burger patch

August 9, 2019

A new weed has sprung up in the growing field of plant-based burger option, this one focused squarely on Burger King and the plant-based Impossible Whopper it…

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Jack's pulls diners out of 'the pits' with August LTOs

August 9, 2019

Southern regional QSR, Jack's, is doing one of the things Southerners do best: peaches. Jack's tells us that this is National Peach Month so its Peachfest will…

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Canadian Pizza 73 goes all in for plant-based base + toppings

August 7, 2019

Canadian-based pizza chain, Pizza 73 is debuting a cauliflower crust in all 88 traditional Alberta-area restaurants, as well as two new plant-based protein…

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Taco John's celebrates 50th anniversary with first food truck

August 5, 2019

Taco John's is celebrating its 50th anniversary by rolling out its first food truck, according to a press release.

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Yum sails through Q2 with sparkling performance that beats predictions

August 1, 2019

Multi-brand QSR powerhouse, Yum Brands, reported equally powerful Q2 system sales growth of 10% with same-store sales and GAAP operating profit both up 5% and…

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Impossible Foods partners with key McDonald's beef supplier to boost production

July 31, 2019

Starting next month, Impossible Foods will begin producing its flagship product, the Impossible Burger, with food producer, OSI Group, which is also one of…

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Beyond Meat reports strong second quarter

July 30, 2019

Beyond Meat, Inc., a provider of plant-based meat, reported net revenues increased 287%, gross profit jumped 33.8% as a percentage of net revenues while net…

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Del Taco Q2 results show value in 'value' menus, expanded delivery

July 30, 2019

Though net income dropped at Mexican-American QSR, Del Taco during the quarter ending June 18, systemwide comp sales grew 2.2% along with 3.1% growth in…

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Bojangles' spreads Southern roots on thick with pimento cheese LTO

July 29, 2019

That staple of Southern lunchboxes — pimento cheese — is making a rare first fast food appearance this summer when North Carolina-based QSR, Bojangles' debuts…

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Baskin-Robbins carves a scoop out of plant-based QSR action

July 25, 2019

Baskin-Robbins has scooped out a place in the QSR world's move to accommodate plant-based preferring customers by today announcing two non-dairy flavors…

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McDonald's joins blockchain pilot to improve ad spend efficiency, supply chain transparency

July 22, 2019

McDonald's is among three brands studying how blockchain solutions can provide clarity around advertising spending and better transparency of supply chains.

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Kahala, DoorDash partnership brings 25+ brands to nation's doors

July 16, 2019

Kahala Brands — parent company of Cold Stone Creamery, sweetFrog and 28 other limited service brands — announced a nationwide partnership with on-demand…

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Report: Global QSR to top $690 billion by 2022

July 12, 2019

Zion Market Research latest findings show the global fast food market in 2016 weighed in at $539.63 billion, and should cross the $690.80 billion mark in 2022…

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QSR, fast casual pricing: You said they're pulling farther apart

July 11, 2019

Earlier this week, we asked readers of Restaurant Operator Daily whether they thought fast casual brands and QSRs were getting closer or further apart in their…

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At 100 years, A&W free 'Float Day' honors its beginnings by honoring veterans

July 9, 2019

Squarely in the middle of the dog days of summer, A&W Restaurants reminds the world that it's okay to just "float on" amidst the heat with its annual…

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