Food & Beverage News
Science plays big role in nonprofit foundation's 5 key 2019 US food trends
January 9, 2019
American citizens want to know not only where their food originated, but how it was produced and how it traveled from farm to fork, according to a study…
read nowDel Taco 'socks it to' diners with mixable value menu
January 4, 2019
Del Taco is helping all those holiday-depleted wallets out there this year with a new value menu and the possibility of a new Mexican entrée-adorned socks to…
read nowCarl's Jr., Your Pie intro meat alternative options
January 2, 2019
Call it bovine-less beef or non-beef meat, but whatever name plant-based meat alternatives go by, it's clear the restaurant world is calling them. This year…
read nowSonic chili LTO = 1 serving veggies, 140 calories
January 2, 2019
Along with all those New Year’s dieters, Sonic is starting 2019 on a bit of a health kick by introducing its Hearty Chili Bowl that promises beef and a full…
read nowEl Pollo Loco bursts into New Year with 3 new items
January 2, 2019
El Pollo Loco is breaking out of the 2019 gate early, launching a line of fire-grilled chicken nachos, including double chicken nachos, shredded chicken…
read nowRoy Rogers LTO wakes chickens up for breakfast
December 31, 2018
About a week from now, Roy Rogers is putting its Gold Rush Chicken on a biscuit as a breakfast LTO, beginning Jan. 7, a news release said. The special include…
read nowWienerschnitzel spices up new year with 2 LTOs
December 27, 2018
Wienerschnitzel is kicking off the new year with a few fries and a whole lot of pastrami, according to too a news release. The brand said it's offering a…
read nowTaco Bell is testing ... testing ... 1, 2, 3
December 20, 2018
Taco Bell is testing new products in three cities on Dec. 27, offering some extra incentive for residents in Charlotte, Cincinnati and Milwaukee to head out…
read nowQSR Taco Bell goes 'big time' in Big Apple with local brew, 3 cantinas
December 19, 2018
Taco Bell said that by the end of this year it will have three of its Cantina restaurants up and running in Manhattan, including locations at the recently…
read nowListeria-plagued sauce, salad producer ordered to stop selling products
December 18, 2018
A federal judge has ordered Michigan-based prepared salad, dip and sauce producer, Saranac Brand Foods, to stop selling food products until the company…
read nowCoffee machine sales show java's growing importance for restaurants
December 18, 2018
While it's true that quite a few consumer holiday gift lists likely include a coffeemaker or two, a new Fact.MR study shows the highest number of requests…
read nowCanadian authorities recall Adam Bros red, green lettuce, cauliflower
December 17, 2018
The Canadian Food Inspection Agency this weekend issued a recall on "certain cauliflower, red leaf lettuce and green leaf lettuce" from Adam Bros. Farming Inc.
read nowTaco Bell launching revamped $1-$5 menu
December 13, 2018
Taco Bell is doubling down on its value focus, by launching a revamped and unified Cravings Value Menu with all items in the $1 to $5 range. The menu launches…
read nowRitual launches business app
December 12, 2018
Order ahead app, Ritual, has launched Ritual for Business in the U.S., which the company said was created to help businesses attract and keep talent by…
read nowDel Tacos' expands veggie-based tacos test
December 11, 2018
Del Taco will expand its vegetable-based Beyond Tacos test to San Diego on Dec. 13 at 16 locations in that city, as well as five stores in Los Angeles,…
read nowWendy's extends $1 fries through holidays
November 30, 2018
Under the heading of "If it works, keep doing it," Wendy's said today it's extending its $1 Any Size Fry offer until Dec. 26, guaranteeing the chain some…
read nowThe money's moving: Study finds $1.3B shift from dine-in to delivery
November 28, 2018
Nearly 1.3 billion dollars has shifted from in-restaurant spending to food delivery spending, according to a Planday U.K.-based survey that found a substantial…
read nowUS romaine contamination problems: FDA says better labeling starts now
November 27, 2018
Federal food safety authorities at the U.S. Food and Drug Administration, Centers for Disease Control and Prevention and state health officials have taken some…
read nowHuddle House intros new burgers, melts
November 5, 2018
Huddle House has overhauled its burger menu by introducing a new line of Big House Burgers and Melts, including the brand's signature burger seasoning on each…
read nowWith Sonic LTO, the cheese no longer 'stands alone'
November 1, 2018
Sonic is putting some variety in its cheeseburger LTO, by stacking in two forms of cheddar cheese. The chain's Quarter Pound Double Stack Cheeseburger has two…
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