Food & Beverage News
Long John Silver’s franchisee cuts drive-thru time with wireless audio system
August 12, 2015
Corbin Restaurants, a Long John's Service franchisee in Lexington, Kentucky, has deployed the Panasonic Attune II Wireless Audio System to improve customer…
read nowVilla Enterprises opening 4 NJ outlets
August 12, 2015
Villa Italian Kitchen, Green Leaf’s Beyond Great Salads, Bananas Smoothies & Frozen Yogurt and a new South Philly Cheesesteak are opening in Gloucester…
read nowDunkin’ Donuts to open 2 restaurants in Baton Rouge; seeks franchisees
August 12, 2015
Dunkin’ Donuts will open two restaurants in Baton Rouge, Louisiana, and is seeking franchisees in Alexandria, Baton Rouge, Lafayette, Lake Charles, Monroe and…
read nowFlavor, adventure, more healthful ingredients drive sandwich trends
August 11, 2015
Few foods reign as ubiquitously on restaurant menus in the U.S. as the almighty sandwich.
read nowSupply-chain study: Consumers demand sustainable food products
August 11, 2015
Technomic and Deloitte Advisory research assesses what's next in supply-chain logistics.
read nowCarl’s Jr. opening first unit in India
August 11, 2015
Carl's Jr. is set to open its first restaurant in India.
read nowPDQ debuts several new menu items
August 5, 2015
The QSR unveiled new menu items along with several new sides.
read nowConsumers gobbling up meat snacks, beef seeing stiff competition
August 5, 2015
An push to eat healthier is spurring more protein-based meat snacks consumption in past five years.
read nowDel Taco to open 10 Tennessee restaurants
July 30, 2015
New deal will add to brand's 550 locations in 16 states.
read nowRip'n Chick'n back at Popeyes Louisiana Kitchen
July 28, 2015
Popeyes Louisiana Kitchen is bringing back one of its popular LTOs — Rip'n Chick'n
read nowDunkin reports positive Q2
July 24, 2015
Total company revenues increased 10.7 percent. Revenue increases were due primarily to increased royalty income as a result of systemwide sales growth and more.
read nowMarble Slab success ends 5-year sales decline
July 23, 2015
The significant turnaround in sales, the brand said, is a testament to increased customer satisfaction and an overall increased value proposition.
read nowWage victory leads to $15 an hour for New York restaurant workers
July 22, 2015
The wage increase will result in a more than 70 percent hike in workers' earnings, from the original $8.75 an hour.
read nowCinnabon relaunches Cinnabon Stix nationwide
July 21, 2015
Cinnabon Stix are made from dozens of thin layers of Cinnabon signature dough, twisted and rolled in Cinnabon Makara cinnamon and sugar.
read nowCaptain D's attributes Q2 success to menu innovation, redesigned stores
July 20, 2015
Captain D’s LLC achieved 5.2 percent same-store-sales growth for the second quarter of 2015, marking the company’s 15th consecutive quarter of positive growth.
read nowDairy Queen unveils DQ! Bakes Institute for quality, innovation
July 16, 2015
The DQ Bakes! Institute will highlight innovations coming from the new DQ oven including desserts, sandwiches and snacks made to order and customized to a…
read nowPopeyes extends Bahamas Bowl sponsorship, inks multi-unit deal
July 15, 2015
The second Popeyes Bahamas Bowl is scheduled for Dec. 24 at the Thomas A. Robinson National Stadium in Nassau.
read nowTechnomic report delves into the 'what & why' of additive-free food
July 13, 2015
The challenge to operators is making the right decisions that will resonate with their consumers and be a good long-term fit for the brand.
read nowFormer Wendy's counsel joins Burger King legal team
July 10, 2015
Heather Darden, who has more than 12 years of experience in the QSR food industry, joins GPS Hospitality from SunTrust Bank.
read nowIs QSR-plus the answer for struggling QSRs?
July 9, 2015
Technomic Executive Vice President Darren Tristano believes the key for struggling QSR brands is to create a space in the QSR-plus niche, rather than imitate…
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