Chick-fil-A ready for oatmeal launch

July 20, 2011

On Monday, Chick-fil-A will join the QSR oatmeal wars with the launch of its new multigrain version of the item.

Arby’s offering anniversary deal on classic roast beef

July 19, 2011

Arby's 50th anniversary is July 23, and to mark the occasion the chain will offer customers its signature sandwich, the Classic Roast Beef, for 64 cents with…

Subway’s new BBQ Pulled Pork to benefit tornado victims

July 19, 2011

Subway Restaurants has partnered with the West Alabama Food Bank to feed disaster victims in and around Tuscaloosa, Ala. The announcement comes after violent…

NPD Group: Fried seafood consumption continues decline

July 18, 2011

New research from the NPD Group, a Chicago-based market research company, has found that total U.S. seafood and fried seafood servings have been declining for…

Asians saying ‘Yes’ to more cheese

July 17, 2011

Pizza and cheeseburgers are getting so popular in Asia that the U.S. is exporting more cheese than ever, boosting commodity costs for companies such as Kraft…

Burke Corp. adds food technologist to R&D team

July 17, 2011

Burke Corporation has named Asia Haack as a food technologist in the meat manufacturer's Research and Development Department.

El Pollo Loco is feeling the Mexcellence

July 17, 2011

El Pollo Loco is launching a multi-faceted campaign that includes new television and radio ads, social media components and in-restaurant signage, all…

Survey: Vanilla, chocolate still top ice cream preferences

July 14, 2011

While some ice cream purveyors may be getting fancy with their flavor profiles, it seems consumers still prefer the classics. A Rasmussen Report released…

China boosts Yum! again, Taco Bell continues to drag down U.S. sales

by Alicia Kelso — Editor, QSRWeb.com

July 13, 2011

Yum! Brands' profit in the second quarter was up 10 percent thanks, again, to huge strides made in China and strong overall results for the company's…

Menu engineers MenuTrinfo unveils new service

July 13, 2011

MenuTrinfo LLC has announced the addition of a new service offering to its growing portfolio of tools for restaurants and chefs seeking to respond to rising…

Baskin-Robbins introduces mini ice cream cones

July 12, 2011

Embracing an increased demand for smaller portion sizes, Baskin-Robbins has introduced new Mini Cones nationwide. The small ice cream cones can be purchased…

Pizza Fresh heats up Phoenix

July 11, 2011

Phoenix residents can bake pizzas at will now that Pizza Fresh has opened a location there. The quick-service, take-and-bake concept that prepares pizzas…

White Castle offers 90th birthday commemorative Coke glasses

July 11, 2011

As part of White Castle's yearlong 90th birthday celebration, commemorative Coke glasses are available for purchase to recognize the 90-year partnership…

Whataburger brings back signature Patty Melt

July 10, 2011

Whataburger's signature Patty Melt has returned for a limited time. The customer favorite will be available through Aug. 15 at Whataburger's more than 72…

High consumer perception marks for Subway, Wendy’s, Chick-fil-A

July 7, 2011

Consumers 18 and older had favorable perceptions of Subway, Wendy's and Chick-fil-A in the first half of 2011, according to YouGov BrandIndex, which measures…

Panda Express launches Garlic Lover’s Chicken

July 6, 2011

Panda Express has launched a new, limited-time entrée, the Garlic Lover's Chicken Breast. The stir-fry dish combines a variety of vegetables including…

Raise a pint: McDonald’s testing English pub burger

July 6, 2011

McDonald's is testing the English Pub Burger in select markets. The Within the Empier blog first reported the burger spotting at a restaurant in Algonquin…

Pink’s creates special hot dog for Royal Couple’s visit

July 6, 2011

Prince William and Catherine, Duchess of Cambridge, plan to work throughout their trip to Southern California, but should they happen to stumble across the…

Ohio bill aimed at unhealthy restaurant food stalls

July 6, 2011

When New York City's ban on trans fat went into effect a few years ago, a number of other cities and states took notice and began phasing out its use, as well.

Technomic study: Burger consumption reaches 2-year high

July 6, 2011

A new study released by Technomic finds burger consumption has increased considerably since 2009, with nearly 50 percent of today's consumers saying they eat a…